Wine Spectator Restaurant Award winners serving up food, wine and sustainable practices

At these restaurants around the United States, providing a premier wine program is just as important as minimizing our negative impact on the planet. From on-site farms to waste-fighting initiatives to hyper-local cuisine and everything in between, sustainability is far more than a buzzword at these spots, so you can feel good about enjoying a meal and their Restaurant Award-winning wine lists. For a more in-depth look at restaurants’ eco-friendly efforts, read our recent news coverage.

To check out more wine-and-food destinations around the world, see Wine Spectator’s nearly 3,800 Restaurant Award-winning picks, including the 100 Grand Award recipients worldwide that hold our highest honor.


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