A Foodie’s New Year’s Eve

Friday, December 21, 2012

Articles / Events

New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family. This year, we are featuring two amazing menus of all-new, delicious dishes to ring in the new year! Our very special Chef’s prix fixe menu has an amazing selection of local ingredients from some of our favorite growers and partners, and we are especially proud to present a spectacular all-vegan menu!

Our dinner is $65 per person, and that includes four fantastic courses from either prix fixe menu, plus a glass of bubbly for any guest wanting to toast to 2013.

Call us for reservations at (828) 505.3969, and we will see you on December 31st!

Chef’s Prix Fixe Menu

1st

Citrus Roasted Beets
Looking Glass Creamery Goat Cheese Cream, Beet Chip, Grapefruit, Pistachio

Braised Rabbit Tortellini
Celery Root, Crispy Parsnip, Jus

Chilled Lobster
Truffle Aioli, Shaved Asparagus, Fried Oyster

2nd

Pomegranate Salad
Citrus, Gem Lettuce, Buttermilk-Honey, Three Graces Brie, Crispy Prosciutto, Hazelnut BrittleGrilled Romaine
Tomato Confit, Chopped Egg, Cipollini Onion, Anchovy-Citrus Dressing, Manchego

Bitter Greens and Goat Cheese
Endive, Radicchio, Arugula, Pink Peppercorn-Goat Cheese, Golden Raisin Toast, Apricot Jam, Green Goddess Dressing

3rd

Beef Tenderloin
Roasted Royal Trumpets, Creamed Spinach, Crispy Gold Potatoes, Horseradish Jus

Seared Dry Scallops
Baby Artichokes, Sun Choke Puree, Bacon, Confit Fingerling Potatoes, Castelvetrano Olives

Lamb Duo
Cabernet Braised Shoulder, Seared Rack, Potato Fondant, Caramelized Turnips, Lamb Jus

Duck Breast
Molasses-Sweet Potato Puree, Roasted Seckel Pears, Brown Butter Crumble, Salt Crusted-Crispy Duck Crackling, Citrus Reduction

Grilled Scottish Salmon
North Carolina Clam Risotto, Tomato-Fennel Confit, Bouillabaisse Jus

4th

Butterscotch Fraise Tartlet
Pecan Pate Sucree, Butterscotch Ice Cream, Bittersweet Ganache

Lemon Cornmeal Pignoli Torte
Theros Olive Oil Gelato, Ricotta Crème, Meyer Lemon Curd

 

Vegan Prix Fixe Menu

1st

Roasted Sweet Potato Soup
Molasses, Thyme, Bing Cherry-Ginger Granola

2nd

Hemp Salad
Baby Gem Lettuce, Sprouts, Hemp Seeds, Lemon, Hemp Oil, Theros Olive Oil

3rd

Curry Roasted Acorn Squash
Fennel, Quinoa, Golden Raisins, Roasted Almonds, Beets, Citrus Dressing

4th

Coconut Banana Cream Pie
Pecan Pate Sucree, Pina-Colada Sherbet, Grilled Pineapple Salsa

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