BILTMORE PARK MENUS
Posana’s seasonal menu features locally sourced ingredients. While we strive to keep our online menu current, day-to-day changes may not always be reflected below.
- DINNER
- LUNCH
- BRUNCH
- COCKTAILS
- WINE
- KIDS
- AFTER THREE
HOUSEMADE BREADS
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
BREADSTICKS | 9
house-made, sesame seeds, butter, olive oil
SOUP & SALADS
SOUP OF THE DAY | 11
always house-made
KALE SALAD | 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine-poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
STARTERS
RICOTTA HUSHPUPPIES | 17
bondon crema, pickled butternut squash, pepper jam
BURRATA & FOCACCIA | 17
delicata squash “caponata”, golden raisin agrodolce, pumpkin seeds
CARMELIZED BEETS | 17
Looking Glass Dairy fromage blanc cheese, endive, fennel, cherry purée, honey-nutmeg glaze, spiced walnuts
CRISPY BRUSSELS SPROUTS | 16
tamarind honey mascarpone, lardons, pomegranate balsamic reduction
HOISIN GLAZED SPARE RIBS | 18
sticky pork ribs, cabbage slaw, lime
BEEF TARTARE* | 17
potato gaufrette, pickled shallots, cornichon, chive, Lusty Monk mustard, black garlic aioli
LUMP CRAB CAKE | 19
shaved fennel salad, petite herbs, caper remoulade
MOROCCAN SPICED MEATBALLS | 15
quinoa tabouleh, labneh, harissa oil, za’atar
THE GRILL
GARAM MASALA SPICED LAMB LOIN* | 38
pumpkin purée, leek fondue, leek tempura, fig gastrique
12 OZ NEW YORK STRIP DIANE* | 60
roasted shallot whipped potatoes, charred broccolini, crispy shallot petals, creamy cognac mushroom sauce
HOUSEMADE PASTA
GEMELLI PASTA | 30
butternut squash, miso, grilled pears, black kale, sage, hazelnut
RIGATONI RAGU | 36
pork shoulder, short rib ragu, fresh basil, Grana Padano
SCALLOPS & ORZO* | 42
seared scallops, cauliflower, watercress, tarragon butter, quince gastrique, beets, pistachio
RICOTTA GNOCCHI* | 36
lobster, white cheddar cheese sauce, chives
MAINS
GINGER LEMONGRASS GRILLED TOFU | 28
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
PAN ROASTED JOYCE FARMS CHICKEN BREAST | 36
sweet potato gratin, collard greens, pecan dukkah, honey-thyme-brown butter jus
BRAISED SHORT RIB | 38
creamed parsnip, local mushrooms, kale, red wine jus, parsnip crisp
SMASH BURGER* | 23
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
SEARED SCOTTISH SALMON* | 36
carrot velouté, charred sumac carrots, shaved carrot salad, apricot raita
SIDES
CHARRED BROCCOLINI* | 9
lemon aioli
CABBAGE | 11
hummus, red wine reduction
COLLARD GREENS | 9
smoked bacon
TRUFFLE FRIES* | 9
rosemary, parsley, Grana Padano, truffle oil, aioli
ADD ON PROTEINS
CHICKEN 12
TOFU 10
SALMON* 15
SCALLOP* 10 each
CRAB CAKE 15
DESSERT
PECAN PIE CHEESECAKE | 11
pecan crust, brown sugar cheesecake, pecan caramel, vanilla chantilly, pie crust chip
PUMPKIN SPICE TIRAMISU | 11
gingerbread ladyfingers, pumpkin mascarpone mousse, cardamom-maple espresso caramel,
pepita tuile
BLACK CURRANT CHERRY CHOCOLATE CAKE | 11
mulled port ganache, chocolate spice cake, dried cherry-currant compote, cocoa nib tuile, candied marcona almonds, vanilla orange anglaise
APPLE BUTTERSCOTCH BUDINO | 11
butterscotch custard, apple compote, spiced streusel
DESSERT PLATTER | 42
Why choose? Have them all!
STARTERS
SOUP OF THE DAY | 11
always house-made
BREADSTICKS | 9
sesame seeds, butter, olive oil
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
KALE SALAD | 12
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine-poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
AVOCADO TOAST | 12
smashed avocado, harissa, feta, radish, microgreens, chimichurri
RICOTTA HUSHPUPPIES | 14
bondon crema, pickled butternut squash, pepper jam
TRUFFLE FRIES* | 9
rosemary, parsley, Grana Padano, truffle oil, aioli
HANDHELDS
FRIED CHICKEN SANDWICH | 17
Jones Dairy Farm bacon, bread and butter pickled green tomatoes, frisée, chive buttermilk, served with fries
SMASH BURGER* | 18
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
AVOCADO CHICKEN CLUB | 18
lemon herb grilled chicken breast, Jones Dairy Farm bacon, lettuce, tomato, gruyere, lemon aioli, served with fries
BISTRO BURGER* | 18
6 oz patty, bacon jam, smoked gouda, arugula, steak sauce, served with fries
SMOKED SALMON BLT | 17
toasted sourdough bread, Jones Dairy Farm bacon, garlic-herb farmer’s cheese, heirloom tomato, lettuce, basil aioli, served with fries
LARGE PLATES & PASTAS
GRILLED CHICKEN SALAD | 18
lacinato kale, mixed greens, crispy quinoa, ricotta salata, candied pecans, dried cherries, apple cider vinaigrette
COBB SALAD | 18
mixed greens, grilled chicken, avocado, Jones Dairy Farm bacon, tomato, cucumber, blue cheese, hard boiled egg, chive buttermilk or tomato-tarragon vinaigrette
FISH AND GRITS | 21
trout, cheddar grits, braised collard greens, low country remoulade
GINGER LEMONGRASS TOFU | 18
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
GEMELLI PASTA | 21
butternut squash, miso, grilled pears, black kale, sage, hazelnut
RIGATONI RAGU | 22
pork shoulder, short rib ragu, fresh basil, Grana Padano
SIDES
COLLARD GREENS 9
smoked bacon
CABBAGE 11
hummus, red wine reduction, gremolata
SWEET POTATO FRIES 9
chive buttermilk dressing
CHEDDAR GRITS 9
Amish cheddar
ADD ON PROTEINS
CHICKEN 12
TOFU 10
SALMON* 15
SCALLOP * 10 each
DESSERTS
PECAN PIE CHEESECAKE | 11
pecan crust, brown sugar cheesecake, pecan caramel, vanilla chantilly, pie crust chip
PUMPKIN SPICE TIRAMISU | 11
gingerbread ladyfingers, pumpkin mascarpone mousse, cardamom-maple espresso caramel,
pepita tuile
BLACK CURRANT CHERRY CHOCOLATE CAKE | 11
mulled port ganache, chocolate spice cake, dried cherry-currant compote, cocoa nib tuile, candied marcona almonds, vanilla orange anglaise
APPLE BUTTERSCOTCH BUDINO | 11
butterscotch custard, apple compote, spiced streusel
DESSERT PLATTER | 42
Why choose? Have them all!
STARTS & SHARES
BAGELS N’ LOX | 14
house-made everything bagel, smoked salmon, whipped chive cream cheese, capers, red onion
KALE SALAD | 12
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
MAPLE PECAN STICKY BUN | 8
sweet brioche, cinnamon swirl, maple caramel pecans
AVOCADO TOAST | 12
smashed avocado, harissa, feta, radish, microgreens, chimichurri
BURRATA & FOCACCIA | 17
delicata squash “caponata”, golden raisin agrodolce, pumpkin seeds
CARROT CAKE DOUGHNUT HOLES | 12
spiced carrot doughnut, cinnamon sugar, carrot ginger caramel sauce, whipped orange cream cheese, fried carrot, candied walnuts
EGGS
CLASSIC EGG BREAKFAST* | 16
two eggs any style, Jones Dairy Farm bacon or sausage, breakfast potatoes
CAROLINA BENEDICT* | 18
house-made biscuit, Jones Dairy Farm Canadian bacon, hollandaise, grilled asparagus, breakfast potatoes
THREE EGG FRENCH OMELET | 16
Jones Dairy Farm cherry smoked bacon, piquillo peppers, chives, white cheddar, breakfast potatoes
BREAKFAST TACOS | 17
scrambled eggs, cheddar, smashed avocado, Jones Dairy Farm bacon, pico de gallo, sour cream, breakfast potatoes, tortillas
GRIDDLE, PLATES & PASTA
BISCUIT & GRAVY | 21
buttermilk fried chicken, sausage gravy, house-made biscuits, breakfast potatoes
FRENCH TOAST | 16
brioche, lemon curd, chantilly, fresh berries, vanilla maple syrup
COBB SALAD | 18
mixed greens, grilled chicken, avocado, Jones Dairy Farm bacon, tomato, cucumber, blue cheese, hard-boiled egg, chive buttermilk or tomato-tarragon vinaigrette
BRAISED SHORT RIB | 32
cheddar grits, grilled asparagus, red wine jus
GEMELLI PASTA | 21
butternut squash, miso, grilled pears, black kale, sage, hazelnut
GINGER LEMONGRASS GRILLED TOFU | 18
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
FISH & GRITS | 21
trout, cheddar grits, braised collard greens, low country remoulade
HANDHELDS
FRIED CHICKEN SANDWICH | 17
Jones Dairy Farm bacon, bread and butter pickled green tomatoes, frisée, chive buttermilk, served with fries
SMASH BURGER* | 18
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
AVOCADO CHICKEN CLUB | 18
lemon herb grilled chicken breast, Jones Dairy Farm bacon, lettuce, tomato, gruyere, lemon aioli, served with fries
HOUSEMADE PASTRIES
MUFFIN OF THE DAY | 6
SCONE OF THE DAY | 6
BISCUIT & JAM | 7
SIDES
STONE GROUND CHEDDAR GRITS | 7
JONES DAIRY FARM BACON | 8
JONES DAIRY FARM SAUSAGE | 8
SOURDOUGH TOAST | 5
TWO EGGS* | 8
BREAKFAST POTATOES | 5
SWEET POTATO FRIES | 8
TRUFFLE FRIES* | 9
ADDITIONS
CHICKEN | 12
TOFU | 10
SALMON* | 15
SCALLOPS* | 1o each
BRUNCH BUBBLY
PEACH BLOSSOM | 14
St Germain, peach nectar, cava
MIMOSAHHH! | 11
freshly pressed orange, cava
BRUNCH COCKTAILS
BLOODY MARY | 13
vodka, house-made Bloody Mary mix ~ celery salt, hot sauce, Worcestershire, horseradish, pickle juice
LEFT MY HEART IN JALISCO* | 17
tequila, mezcal, Liqour 43, lime juice, demerarra, egge white, Angostura
NIGHTCAP NO.9 | 19
Woodford Bourbon, Benedictine, Amaro, Grand Marnier, orange bitters
FEDORA’S COSMO | 17
Titos vodka, triple sec, lime, Ginger’s Revenge Cranberry Herb ginger beer
SECRET GARDEN | 17
Hendricks, St. Germain, cucumber cordial, basil syrup, lemon
HOW ‘BOUT THEM APPLES | 16
Sailor Jerry’s spiced rum, St. Elizabeth’s allspice dram, lemon juice, unfiltered apple juice, ginger honey syrup, cardamom bitters
STRAWBERRY FIELDS FOREVER | 8
strawberry vanilla cordial, coconut cream, brown sugar syrup, lemon, soda (zero proof)
SIGNATURES
NIGHTCAP NO.9 | 19
Woodford Bourbon, Grand Marnier, Benedictine, orange bitters, Amaro Nonino, cherrywood smoke
LEFT MY HEART IN JALISCO* | 17
tequila, mezcal, Liqueur 43, lime juice, Demerara, egg white, Angostura
SECRET GARDEN | 17
Hendricks, St. Germain, cucumber cordial, basil syrup, lemon
FEDORA’S COSMO | 17
Tito’s vodka, triple sec, lime, Ginger’s Revenge Cranberry Herb ginger beer
HOW ‘BOUT THEM APPLES | 16
Sailor Jerry’s spiced rum, St. Elizabeth’s allspice dram, lemon juice, unfiltered apple juice, ginger honey syrup, cardamom bitters
ZERO PROOF
MINT JAGGER | 8
pomegranate juice, mint simple, lemon, soda
GINGERED BLUSH | 7
ginger lime shrub, grapefruit juice, ginger-honey syrup, ginger beer, n/a rosé
ITALIAN SUMMER SPRITZ | 10
Lyre’s Italian Spritz, grapefruit juice, vanilla orange cordial, lemon juice, N/A Rosé
STRAWBERRY FIELDS FOREVER | 8
strawberry vanilla cordial, coconut cream, brown sugar syrup, lemon, soda
NON ALCOHOLIC
N/A Sparkling Rosé Brut, Codorniu | Alt Penedes –10
SPARKLING
NV Cava Brut, Codorniu | Alt Penèdes — 12
NV Prosecco, Avissi | Veneto — 13
NV Moscato, Biagio | Moscato d’Asti — 12
ROSÉ
2025 Sparkling Rosé Brut, Soter ‘Planet Oregon’ | Willamette Valley — 15
2022 Rosé of Bobal, Bovale | Utiel-Requena — 14
ORANGE
2024 Mtsvane/Rkatsiteli Amber, Dila-O | Kakheti — 13
WHITE
2024 Sauvignon Blanc, Patient Cottat “Le Grand Caillou” | Loire Valley — 15
2025 Albariño, La Caña | Rias Baixas — 17
2026 Chenin Blanc, Babylonstoren | Western Cape — 14
2024 Unshackled by The Prisoner Chardonnay | Central Coast— 16
2025 Pinot Grigio, Colterenzio | Alto-Adige — 14
2025 Riesling, Raimund Prüm ‘Essence’ (off-dry) | Mosel— 13
2024 Rhone Blanc, Klara by Domaine Clarence Dillon | Rhone Valley — 20
2025 Sauvignon Blanc, Domaine Reverdy Bernard & Fils | Sancerre — 25
RED
2024 Pinot Noir, Illahe “Cuvée Miette” | Willamette Valley — 17
2021 Syrah, Clos de l’Olivier | Côtes-du-Rhône — 13
2024 Antigal Uno Malbec | Mendoza— 14
2018 Tempranillo, Bodegas LAN Reserva | Rioja — 16
2022 Cabernet Sauvignon, Hesperian “Anatomy No. 1” | Napa Valley — 18
2023 Nebbiolo, Paolo Scavino | Langhe — 25
2024 Grenache Blend, Domaine de Châteaumar | Châteauneuf-du-Pape— 33
2024 Mountain Cuvée, Chappellet | Napa Valley — 30
2021 Bordeaux Blend, Château Jean Faure Grand Cru Classé | St. Émilion — 35
ANYTIME
SINGLE PATTY SMASH BURGER* 12
cheddar cheese, served with fries
GRILLED CHICKEN SANDWICH 13
grilled chicken breast, cheddar, served with fries
FRIED CHICKEN TENDERS* 13
choice of side salad or fries
HOUSE-MADE PASTA 8
butter, parmesan | tomato sauce
SALMON 16
pan-seared salmon, choice of side salad or fries
SIDES
SIDE SALAD 6
SWEET POTATO FRIES 8
FRENCH FRIES 8
DRINKS
HOUSE-MADE ITALIAN SODAS 5
ask your server for today’s selection
MEXICAN SPRITE 4
MINT JAGGER 7
pomegranate juice, mint, lemon, soda water
MEXICAN COKE 4
OFFERINGS
KALE SALAD | 12
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
BURRATA & FOCACCIA | 17
delicata squash “caponata”, golden raisin agrodolce, pumpkin seeds
CRISPY BRUSSELS SPROUTS | 16
tamarind honey mascarpone, lardons, pomegranate balsamic reduction
SMASH BURGER* | 18
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
TRUFFLE FRIES* | 9
rosemary, parsley, Grana Padano, truffle oil, aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
