ALL MENUS
DOWNTOWN
Posana’s seasonal menu features locally sourced ingredients. While we strive to keep our online menu current, day-to-day changes may not always be reflected below.
- dinner
- wine
- Cocktails
- Locals
- Kids
- Gluten Free
HOUSEMADE BREADS
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
BREADSTICKS | 9
house-made, sesame seed, butter, olive oil
SOUPS & SALADS
SOUP OF THE DAY | 11
always house-made
LOCAL GREENS | 13
candied pecans, pear, shaved fennel, blue cheese, black pepper balsamic vinaigrette
KALE SALAD | 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
ARUGULA SALAD | 13
apple, walnut, cranberry, goat cheese, pickled red onion, maple dijon vinaigrette
STARTERS
BLUE CRAB CAKE | 19
crispy sweet potato nest, roasted poblano apple relish, harissa-lemon aioli
SMOKED GOUDA HUSHPUPPIES | 16
smoked gouda mornay, espelette honey, crispy shallot
SIANO BURRATA | 18
spiced pear, kumquat marmalade, Marcona almonds, rosemary, grilled focaccia
SALT-ROASTED BEETS | 15
goat cheese mousse, blood orange gastrique, black walnut, tarragon
BEEF TARTARE* | 18
cured egg yolk, capers, cornichons, red onion, seeded lavash, finé herbs mustard
CLASSIC CAVIAR SERVICE* | 125
black sturgeon caviar, warm buckwheat blini, cultured crème fraîche, egg, chives, shallot
WILD-CULTIVATED MUSHROOMS | 16
maitake, oyster, white bean purée, black garlic, crispy potato, parsley oil
PEI MUSSELS* | 26
bouillabaisse broth, fingerling potatoes, fennel, grilled sourdough, rouille
SMOKED PORK BELLY | 17
white bean cassoulet, sauce verte, chicories
CRISPY BRUSSELS SPROUTS | 15
apple-Calabrian chili agrodolce, smoked pecans, crème de Brie, lemon
THE GRILL
12 oz NEW YORK STRIP* | 60
roasted herb fingerling potatoes, beech mushrooms, red wine shallot jus, thyme
HERITAGE PORK CHOP* | 38
sweet potato fondant, braised collards, apple mostarda, pecan dukkah, Calvados jus
HOUSEMADE PASTA
LUMACHE PASTA | 30
roasted butternut squash, king oyster mushroom, black garlic balsamic, walnut pistou, kale, lemon pangrattato
BUCATINI PASTA | 34
tomato sugo, shrimp, broccoli rabe, mascarpone, Calabrian chili, Parmesan
RICOTTA GNOCCHI | 36
lobster, white cheddar cheese sauce, chives
MAINS
SEARED SCALLOPS* | 45
butter herb orzo, roasted sunchokes, fennel- saffron soubise, fennel pollen, sunchoke crisps
JOYCE FARMS CHICKEN | 35
pommes purée, roasted beech mushrooms, haricots verts, tarragon jus, crispy pancetta
SUNBURST FARMS TROUT | 36
acorn squash risotto, charred broccolini, crispy sage, sage oil, pepitas, maple-bourbon brown butter
BRAISED SHORT RIBS | 39
parmesan-rosemary polenta, glazed heirloom carrots, horseradish gremolata, bordelaise cream
LAMB RACK* | 48
juniper black pepper rub, crispy confit red potatoes, Swiss chard, preserved cherries, pumpkin jus
SEARED SALMON* | 36
romesco, ruby wild rice, Marcona almonds, Greek olives, sultanas, herb salad
HERITAGE PORK CHOP* | 38
sweet potato fondant, braised collards, apple mostarda, pecan dukkah, Calvados jus
SIDES
FINGERLING POMME FRITES | 12
truffle aioli, Parmesan
HARICOTS VERT | 9
Dijon butter, crispy shallots, parsley, tarragon
ROASTED CARROTS | 9
brown butter, maple, fresh herbs, lemon
POMMES PURÉE | 12
red wine bordelaise, crispy shallots, chives
CHARRED BROCCOLINI | 9
romesco, lemon, fine herbs
ROASTED SUNCHOKES | 9
garlic-herb butter, lemon, Parmesan, fresh parsley, chives
ADD ON PROTEINS
CHICKEN 12
TOFU 10
PORK BELLY 10
SHRIMP (5) 15
SALMON* 15
SCALLOP* 10 each
TROUT 14
DESSERTS
PECAN PIE CHEESECAKE | 11
pecan crust, brown sugar cheesecake, pecan caramel, vanilla chantilly, pie crust chip
PUMPKIN SPICE TIRAMISU | 11
gingerbread ladyfingers, pumpkin mascarpone mousse, cardamom-maple espresso caramel, pepita tuile
APPLE BUTTERSCOTCH BUDINO | 11
butterscotch custard, apple compote, spiced streusel
BLACK CURRANT CHERRY CHOCOLATE CAKE | 11
mulled port ganache, chocolate spice cake, dried cherry-currant compote, cocoa nib tuile, candied marcona almonds, vanilla orange anglaise
DESSERT PLATTER | 42
Why choose? Have them all!
NON ALCOHOLIC
N/A Cava Brut Rosé, Codorníu, Alt Penedès —10
SPARKLING
NV Prosecco Brut (On-Tap), Ballancin, Veneto —12
NV Crémant Brut, Jean Vullien & Fils, Savoie —17
NV Brut Rosé, Jacques Pelvas ‘Grande Cuvée’ Provence —12
WHITE
2022 Chenin Blanc, Chateau Moncontour Demi-Sec Vouvray —15
2024 Knuttel Family | Russian River Valley —17
2024 Pinot Grigio, Tiefenbrunner Alto Adige —14
2023 Sauvignon Blanc, Mary Taylor ‘Alice Berthier’ Loire Valley —17
2024 Petit Chablis, Jean-Marc Brocard, Burgundy —18
2024 Albariño, La Caña Rias Baixas —17
2023 Le Famille Baudry Sancerre —29
ORANGE
2023 Semillon Blend, Bel a Ciao, Bordeaux —15
ROSÉ
2024 Ve Ve Rosé, Vinho Verde —13
RED
2023 Beaujolais Villages, Domaine Charnay Beaujolais —15
2022 Cabernet Franc, Château de Villeneuve Saumur-Champigny —14
2022 Pinot Noir, Lady Hill Willamette Valley —17
2024 Malbec, Altocedro ‘Año Cero’, Uco Valley —15
2022 Ancient Peaks Cabernet Sauvignon, Paso Robles —15
2021 Tempranillo, Bardos Reserva, Ribera del Duero —23
2024 Zinfandel Blend, Orin Swift ‘8 Years in the Desert’ Napa —27
2019 Cabernet Blend, Ramey ‘Claret’ North Coast —30
2022 Tuscan Blend, Il Fauno di Arcanum Tuscany —27
COCKTAILS
LOW HANGING FRUITS 17
I. hibiscus gin, lychee, Prosecco, sparkling water, lemon
II. lavender-peach gin, Prosecco, sparkling water, lemon
III. green apple shrub, Prosecco, sparkling water
EDA’S PLANE 16
Eda Rhyne Amor Flora, bourbon, aperol, lemon, charred orange oleo
TOMAYTO, TOMAHTO 17
vodka, pickled green tomatoes, wasabi, lime
ONE PIECE 16
rum, mango purée, tamarind syrup, lime
CHIMI CHIMI YAY 17
tequila, chimichurri, citrus, saline
STRAWBERRY FIELDS FOREVER 17
strawberry basil infused gin, Cappalletti, simple, triple sec, lemon juice, Herbsaint aromatic
ZERO PROOF
MINT JAGGER 8
pomegranate juice, muddled mint, lemon, soda
NAI TAI 8
orange, pineapple, coconut, lemon juice, house-made orgeat, orange blossom water
ST AGRESTIS PHONY NEGRONI® 10
cherry, orange, juniper, herbal and floral-infused soda water
GHIA SPRITZ 10
lemon, peach-lavender syrup, egg white
PRIX FIXE MENU | 55/person
ADD WINE PAIRINGS | 25/person
choose one from each course
Locals menu is available from 5PM – 6PM.
STARTERS
SOUP OF THE DAY
always house-made
KALE SALAD
Three Graces manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
SMOKE GOUDA HUSH PUPPIES
smoked gouda mornay, espelette honey, crispy shallot
MAINS
SEARED SALMON*
romesco, ruby wild rice, Marcona almonds, Greek olives, sultanas, herb salad
JOYCE FARMS CHICKEN
pommes purée, roasted beech mushrooms, haricots verts, tarragon jus, crispy pancetta
LUMACHE PASTA
roasted butternut squash, king oyster mushroom, black garlic balsamic, walnut pistou, kale, lemon pangrattato
DESSERTS
APPLE BUTTERSCOTCH BUDIN
butterscotch custard, apple compote, spiced streusel
BLACK CURRANT CHERRY CHOCOLATE CAKE
mulled port ganache, chocolate spice cake, dried cherry-currant compote, cocoa nib tuile, candied marcona almonds, vanilla orange anglaise
DINNER
GRILLED CHICKEN 12
chicken breast, choice of side salad or fries
PASTA 8
house-made pasta, butter, Parmesan
SALMON 16
pan-seared salmon, choice of side salad or fries
DRINK
HOUSE MADE ITALIAN SODAS 4
ask your server for today’s selection
MEXICAN COKE 4
MINT JAGGER 8
pomegranate juice, mint, lemon, soda water
Celiac Friendly
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as our other guests.
We want you to be able to eat the exact same dishes as those around you, and at Posana, you can.
Posana Restaurant is nationally recognized for our commitment to safe gluten-free dining and has featured a dedicated gluten-free kitchen since opening in 2009.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
