RESERVATIONS TAKE OUT
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
- Wine Cellar
- Cocktails
- Gluten Free
Moroccan Tomato 11
roasted Roma tomato, smoked chicken, stewed chickpeas, citrus herb yogurt, warming spices, saffron
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, EVOO
Grilled Hendersonville Apples 15
whipped gruyere, smoked gouda, and Ashe County cheddar, black pepper pecans, Smoking J’s hot maple drizzle
Heirloom Tomatoes 13
fancy lettuce, ricotta salata, roasted garlic, oregano, white balsamic, smoked almonds, cucumber relish
Salad Add-ons: Add Trout* 14 | Add Chicken* 12 | Add Scallop* 10
Ploughman’s Board 30
cured meats & salumi, rotating cheeses, marinated olives, pickles, seasonal fruit preserves, lusty monk, house breads
Ricotta Gnocchi 14
blistered sungold tomato, charred scallion essence, Parmigiano Reggiano
Octopus 18
walnut agrodulce, sweet potato chips, herb whipped ricotta
Crispy Fried Brussels Sprouts 15
ginger butternut puree, sherry maple glaze,
warming spices, dried cranberries
Pork Belly 16
smoked amarena cherry glaze, parsnip soubise, arugula, crumbled cashews
Elote Dip w/ Lime Tortilla Chips 15
chimichurri corn, Darë pepperjack cheese, salsa fresca
Shrimp & Crab Hush Puppies 15
caper remoulade, purple horseradish slaw
Panisse 28
mushrooms, market green beans, beets, nuts & seeds, peach glaze
Quince Glazed Joyce Farms Airline Chicken Breast* 36
saffron roasted root vegetables, kale, manchego, hazelnut piquillo romesco
Summer Bouillabaisse* MP
market fish, scallop, shrimp, mussels, saffron-corn nage, seasonal vegetables, Carolina Gold rice
Grilled Pork Chop* 38
corn and butterbean succotash, tasso ham gravy,
pickled okra
Sunburst Trout Almondine* 35
haricot vert, herbs de provence roasted red potatoes, preserved lemon brown butter mustard, Espelette almonds
Pumpkin Alfredo 32
pancetta, black pepper tagliatelle fettuccine, sun dried tomatoes, peas, Grana Padano, sage pesto
NY Strip* 48
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, grilled squash, red wine shallot butter
12-Hour Smoked Lamb Crepinette 39
pork caul fat, ruby wild rice, mustard greens, blistered peppers,
fig & green peppercorn demi, pistachio gremolata
Balsamic Glazed Beets 7
prosciutto, chèvre, puffed sorghum
Breadsticks 8
house-made, sesame seed, butter, EVOO
Duck Fat Fingerlings 8
fingerlings, horseradish crema
Cheddar Biscuits 8
hot honey-sea salt butter
Succotash 8
corn, butterbeans, peppers, grilled onion, scallion
Earl Grey Tres Leches 11
honey caramel, lavender mascarpone cream, candied almonds, tuile, hibiscus glass
Jorge Ordonez #2 Malaga NV | 14
Banana Pudding 11
vanilla wafer, miso whip, pecan candy, local strawberry
Raymond Ragneau Pineau des Charentes | 10
Lemon Cheesecake 12
poppyseed vanilla crumble, local berry compote, honey wafer
Roumieu Lacoste Sauternes 2018 | 14
Summer Squash Brownie Sundae 12
cashew oat ice cream, black cherry chocolate drizzle, salted popcorn brittle
Blandy’s 15 yr Malmsey Madeira | 18
Dessert Platter 42
one of each of our delicious desserts for the table!
Ask your server about today’s By the Glass selection from Posana’s Advanced Sommelier, Cara De Lavallade.
Basic Witch
Basic Witch 16
spiced rum, Hoodoo chicory root liquor, Fee Bros. foaming bitters, pumpkin purée, cinnamon, cardamom, ginger, nutmeg, coconut cream
Summon the spirit of the season with this enchanting elixir. A captivating blend of fall spices dances harmoniously with the essence of velvety pumpkin, creating a captivating brew that’s perfect for this spellbinding season.
Pearly There
Pearly There 16
St. George spiced pear liqueur, vodka, Roku, Cardamaro, Peychaud bitters
Autumn vibes are just a sip away with this sweet martini riff, taking you on a journey to experience a compilation of orchard flavors, a symphony of spices and earthy undertones that grounds your senses.
Wall St.
Wall St. 18
Smooth Ambler Contradiction rye, rustic nocino, Cynar, house-made fig & orange bitters
Discover the complexity of Wall St., where you’ll experience a savory depth of flavors that add a layer of lingering bittersweet complexity and a surprising hint of fig and orange flavors.
Hot Buttered Scotch
Hot Buttered Scotch 14
blended scotch, St. Elizabeth allspice liqueur, ginger, cayenne, maple honey spiced butter
Warm your heart and hands with this comforting concoction that’s like a cozy hug from fall itself. A harmonious blend of flavors that swirl together in perfect unity, delivering the essence of the season in every sip. The house-made spiced butter in this cocktail boasts an incredible infusion of maple, honey and fall spices. *A Favorite Cocktail of our Marketing Team!*
Smoked Fall Fashioned 20
Calvados, cinnamon apple brown sugar syrup, pimento and black walnut bitters
Experience Autumn’s embrace in every sip, with this show-stopping cocktail. Our twist on a classic, the hickory smoked apple-pear brandy is layered between the warmth of cinnamon and brown sugar on the front end and house-made walnut bitters towards the end. You’ll find yourself embracing each and every moment of this cocktail.
Don’t FRhett
Don’t FRhett 18
Eda Rhyne Appalachian fernet, whiskey, amaro montenegro, lemon juice, Demerara syrup, egg white, Angostura bitters float
Raise your glass to ‘Don’t FRhett,’ a tribute to one of Eda Rhyne’s esteemed owners—a local Western North Carolina distillery that holds a special place in our hearts. This cocktail is an exhilarating journey through a symphony of flavors, a rollercoaster for your senses, and a velvety finish that will undoubtedly leave you yearning for another sip.
Grapefruit Hibiscus Sour 8
grapefruit, hibiscus, ginger, egg white
make it a cocktail with Botanist Gin | 14
Smoked Appletini 9
apple cider, peach, lemon, chai
make it a cocktail with Old Forester 86 | 15
Mint Jagger 7
pomegranate juice, muddled mint, lemon, soda
make it a cocktail with Flor de Caña Rum | 13
Hoodwinked 7
blackberry basil syrup, lemon juice, soda water
make it a cocktail with Tito’s | 14
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as our other guests. We want you to be able to eat theexact same dishes as those around you, and at Posana, you can. Posana Restaurant is nationally recognized for our commitment to safe gluten-free dining and has featured a dedicated gluten-free kitchen since opening in 2009.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
