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Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
- Wine Cellar
- Cocktails
- Gluten Free
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Local Greens 12
radish, apple, herbs, pork belly vinaigrette, cheddar crisp
Salad Add-ons: Add Market Fish* MP | Add Chicken* 12 | Add Scallop 10
Furikake Focaccia Board 18
local cured meats and cheeses, pickles, cherry Lusty Monk mustard
Burrata 16
olive, caper, red pepper, tarragon, Theros olive oil, preserved lemon, grilled French bread
Ricotta Gnocchi 14
brisket, preserved tomato, fennel, shallot, soft herbs
Spanish Octopus 18
jerk spice, plantain, house-made mojo, frisée
Tempura 12
onion, cauliflower, red pepper, sweet chili glaze
Pork Belly 15
applewood smoked, Brussels, pecan, sorghum, mustard seed
Scallop Crudo* 20
shallot, fresno pepper, grapefruit, yuzu, herbs
Panisse 28
quinoa-crusted cauliflower, bok choy, tamarind butter, nuts & seeds
Joyce Farms Chicken* 36
sunchoke, fennel, radish, jus, sage
Market Fish* MP
rutabaga, kale, turnip, bok choy, garlic, frisée
Pork Loin* 38
Himalayan red perlo, collards, apple cider glaze, tomato bacon confit
Sunburst Trout* 35
October bean succotash, sour corn, swiss chard, parmesan broth, farofa
Lamb Loin* 40
risotto, radicchio, cipollini, kale coulis, hazelnut
NY Strip* 48
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, frisée, herb butter
Balsamic Glazed Beets 7
prosciutto, sheep feta, puffed sorghum
Breadsticks 8
house-made, sesame seed, butter, Theros olive oil
Brussels 8
pecan, sorghum, mustard seed
Duck Fat Fingerlings 8
roasted garlic aioli, herbs
Cheddar Biscuits 8
tomato bacon butter
Crispy Plantain 8
red pepper feta aioli
Collards 8
pot likker, bacon, farofa
Earl Grey Tres Leches 11
honey caramel, lavender mascarpone cream, candied almonds, tuile
Roumieu-Lacoste, Sauternes, 2018 | 14
Meyer Lemon Tart 11
toasted meringue, pomegranate gel, basil gelee, vanilla mousseline, toasted pistachios
Blandy’s 15 yr Malmsey Madeira | 10
Chocolate Tart 12
hazelnut shortbread, spiced chocolate mousse, oat milk gel, coffee cream (VEGAN)
Graham’s Six Grapes Reserve Port | 13
Carrot Cake Brûlée 11
Cesar Florido Moscatel Especial | 12
Frozen Trio Flight 9
3 scoops of our house-made seasonal ice cream and sorbet
Ask your server about today’s By the Glass selection from Posana’s Sommelier, Cara De Lavallade.
Lambrusco Rosso 13
Lini 910 / Emilia-Romagna, IT NV
Crèmant De Limoux 14
Aimery / Limoux, France NV
Pinot Grigio 13
Scarpetta / Friuli, IT 2021
Sauvignon Blanc 12
Paul Buisse / Touraine, France 2021
Chardonnay 16
Chanson /Viré-Clessé, FR 2019
Rhône Blend 14
Famille Lançon ‘La Solitude’ / Côtes du Rhône, FR 2021
Chardonnay 20
Mount Eden Vineyards / Edna Valley, CA 2019
Sémillon Blend 14
Bel a Ciao / Bordeaux, FR 2021
Zweigelt 14
Kobal ‘Roots’ Roznato / Haloze Hills, Slovenia 2021
Cabernet Franc 14
Land of Saints / Santa Barbara County, CA 2020
Pinot Noir 18
Ken Wright / Willamette Valley, Oregon 2020
Syrah 16
Gramercy Cellars / Walla Walla Valley, WA 2017
Malbex 14
Tapiz ‘Alta Collection’ / Mendoza, AR 2019
Cabernet 17
Routestock / Napa Valley, CA 2020
Bordeaux 22
Les Cadrans de Lassègue, Grand Cru / Saint Émilion, France 2019
Butterfly Effect 15
New Age American lavender gin, house-made cucumber/rosemary simple syrup, lime juice, butter pea flower
For those who long for a warmer season, transport yourself to a breezy summer day with our bright gin cocktail. An awakening blend of fresh cucumber complimented with wild lavender, butterfly pea, and spicy rosemary gardens sure to relax the senses. With enough complex notes to balance this floral blend, this drink is sure to teleport you to a botanical bliss.
Bless Your Heart 15
rye whiskey, Campari, Yellow Chartreuse, Limoncello, pomegranate juice
A whiskey-forward cocktail that is enhanced with spices sure to make you feel like you’re cuddled up by a fire. Pomegranate bursts of dark wine notes fill this aromatic beverage with sweet and earthy tones. Perfect for those who get bored with the basics and want to embark on a deep and complex journey of astringent flavors.
Black Diamond Margarita 15
mezcal, Ancho Reyes Chile spirit, orange liqueur, house-made cocoa/blood orange simple syrup, lime juice, lemon juice, chili salt rim
A spicy, bittersweet blend of dark cocoa and cherry notes enhanced with the bright citrus of orange. This is a unique margarita enhanced with chili notes that is perfect for the complex palette. Enjoy the warmth of a delectable chocolate orange while still experiencing the complexity of this luscious beverage.
Love Potion #9 14
Zaya barrel-aged rum, Aperol, Créme de Violette, house-made cucumber/rosemary simple syrup, lemon juice, egg white
A cocktail to transport you to a scene in a 1980’s romance flick. This cocktails carries exciting notes of cucumber balanced with our herbaceous and spicy homemade rosemary syrup creates for an unforgettable scene. An unexpected plot twist of bright lemon balanced with a creamy foam topping creates a delicious blend of flavors. You will find yourself wanting another!
Black Walnut Negroni 15
Chemist gin, Rustic Appalachian Nocino, Sweet Vermouth, black walnut bitters
With our unique Negroni, experience a deep blend of tangy walnut bitters softened with herbal lemon notes. a complex panel of flavors for those with a mature pallets.
Chai Old Fashioned 16
Woodford Reserve bourbon, house-made chai simple syrup, chai bitters, luxardo cherry and orange peel garnish
See what all the rave is about! Our Chai Old Fashioned is a classic beverage with a spicy twist. This cocktail is bursting with notes of sweet cherry and citrus, and is balanced delicately with warm winter spices.
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as our other guests. We want you to be able to eat theexact same dishes as those around you, and at Posana, you can. Posana Restaurant is nationally recognized for our commitment to safe gluten-free dining and has featured a dedicated gluten-free kitchen since opening in 2009.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
