RESERVATIONS TAKE OUT CALL US
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
- Wine Cellar
- Cocktails
- Gluten Free
Soup du Jour 8
Always homemade
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Cucumber 13
melon, olive, feta, shiso, mint
Beef Tartare* 17
cucumber kimchi, Asian pear, sesame, roscoff, shiso, egg yolk, lettuce
Local Green Salad* 12
bacon, pickled onion, tomato, soft-boiled egg, blue cheese dressing, crouton
Salad Add-ons:
Add Market Fish* MP | Add Chicken 9
Jicama 14
peaches, Theros olive oil, goat cheese, tulsi basil, spiced walnuts, garlic honey
Spanish Octopus* 18
spring onion, blonde frisee, golden purslane, quinoa, Génoise
Vegetable Rice 27
heirloom rice, bok choy, brassica, baby pumpkin, eggplant, nuts & seeds, sweet tamari
Joyce Farms Chicken 35
new potatoes, frying pepper, chicken jus, hazelnuts
Market Fish* MP
zucchini, chard, garlic, wine, butter
Lamb Rack* 48
Turkish fry pepper, tomato, eggplant, baby leeks, mint
Prime Ribeye* 50
beans, mushroom, half-glaze, herb butter
Balsamic Glazed Beets 7
capicola, goat cheese, quinoa
Succotash 7
spring allium, summer savory
Breadsticks 4.5
house-made, sesame seed, butter & Theros olive oil
S’mores Torte 11
toasted marshmallow fluff, graham cracker crumble, sea salt meringue, smoked vanilla ice cream
Banana Pudding 11
banana cremeaux, white miso whipped cream, vanilla wafer, pecan pralines
Sweet Potato Pie 11
vanilla coconut cream, fig preserves, sous vide pineapple, coconut orange brittle
Brown Butter Cheesecake 11
rosemary cream, maple stewed apples, five spice oat cookie, walnut, bacon jam
Lago Cerqueira Vinho Verde
BY THE GLASS / 11
BY THE BOTTLE / 42
The September wine feature, Lago Cerqueira Vinho Verde, is a wonderfully bright and light bodied wine from Minho, Portugal. Enticing the palette with floral, green fruit notes and highly expressive acidity. We suggest pairing this with our Jicama starter or Market Fish entree.
Cheers!
Brut Rosè 14/52
Naveran / Penedés, Spain 2019
Crèmant De Limoux 14/52
AOC Bordeaux 2020
Pinot Grigio 13/50
Vignette Le Monde / Friuli-Venezia Giulia, Italy 2020
Sauvignon Blanc 11/42
Paul Buisse / Touraine, France 2019
Moscato 12/45
Vietti D’asti / Piedmont, Italy 2020
Chardonnay 13/50
Mount Eden Vineyards / Edna Valley, California 2018
Viognier 11/42
Laurent Miquel / Vin de Pays, France 2020
Reisling (Off-Dry) 13/50
A to Z / Willamette Valley, Oregon 2020
Rosè 10/38
Pierre Rougon ‘Sainte Sable’ / Luberon, France 2021
Barbera 12/60
Ercole / Barbera del Montferrato DOC, Italy 2020 1L
Pinot Noir 15/58
Ken Wright / Willamette Valley, Oregon 2020
Cabernet Sauvignon 17/58
Route Stock / Napa Valley, California 2017
Cabernet Sauvignon 13/50
Cederberg / Cederberg, South Africa 2019
Garnacha / Cariñena 15/58
La Cartuja / Priorat, Spain 2017
Rhone Blend 11/42
Domaine de Piaugier / Rhone Valley, France 2019
Brachetto D’Acqui 45
Sant’Evasio / Piedmont, Italy 2016
Prosecco 50
Adami ‘Garbel’ / Treviso, Italy NV
Champagne 62
Bernard Gaucher ‘Brut Prestige’ / Aube, France 2015
Champagne 1ER Cru 120
Perseval-Farge / Montagne de Reims, France NV
Blanc Methode Champenoise 125
Gusbourne Brut / Kent, England 2013
Champagne Rosè 150
Billecart-Salmon / Mareuil-su-Ay, France NV
Champagne Grand Cru 325
Billecart-Salmon Blanc de Blancs / Mareuil-sur-Ay, France NV
Champagne 555
Roederer ‘Cristal’ / Reims, France 2009
Rosè 40
Chateau Haut-Brion ‘Clarendelle’ / Bordeaux, France 2021
Corvina Rosè 42
Monte Tondo / Veneto, Italy 2020
Pinot Noir Rosè 50
Pisoni ‘Lucy’ / Santa Lucia Highlands, California 2020
Rosè 70
Knauss La Boutanche / Wurttemburg, Germany 2021
Pinot Noir Rosè 75
Domaine Gueneau ‘Chavignolet’ / Sancerre, France 2020
Moscato D’Asti 45
Vietti / Piedmont, Italy 2020
Verdicchio 45
Marchetti Tenuta del Cavaliere / Ancona, Italy 2019
Pinot Blanc/Sylvaner 45
Dopff & Irion ‘Les Crustaces’ / Alsace, France 2018
Sauvignon Blanc 50
Allan Scott / Marlborough, New Zealand 2021
Pinot Gris 50
Van Duzer Estate / Willamette Valley, Oregon 2019
Muscadet 50
Dom. de la Frutiere ‘Gneiss de Bel Abord’ / Muscadet Sevre & Maine, France 2019
White Blend (Skin Contact) 60
Kobal ‘Bajta Haloze Belo’ / Stajerska, Slovenia 2016
Chenin Blanc 62
Champalou / Vouvral, France 2020
Riesling 62
Trimbach / Ribeauville, Alsace 2019
Chardonnay 65
Alma de Cattleya / Sonoma, California 2019
Viura 67
Cune Blanc Seco ‘Monopole Clasico’ / Rioja, Spain 2018
Chardonnay 80
Failla / Sonoma Coast, California 2018
Malvasija 80
Edi Simcic / Goriska Brda, Solvenia 2017
Chablis 80
Marcel Servin / Burgundy, France 2016
Chardonnay 85
Arnot Rovers ‘Watson Ranch’ / Napa Valley, California 2020
Sauvignon Blanc 85
Merry Edwards / Russian River Valley, California 2017
Condrieu 95
Xavier Gerard ‘Marmousin’ / Rhone Valley, France 2014
Montagny 100
Bichot 1er Cru / Burgundy, France 2014
Savennieres 110
Domaine Laureau ‘Les Genets’ / Loire Valley, France 2013
Virè-Clessè 110
Domaine de la Bongran / Burgundy, France 2013
White Burgundy 110
Domaine André Bonhomme ‘Vieilles Vignes’ / Burgundy, France 2020
Chardonnay 120
Walter Scott ‘Cuvèe Anne’ / Willamette Valley, Oregon 2018
Chardonnay 125
Signorello, ‘Hope’s Cuvèe’ / Napa Valley, California 2012
Sauvignon Blanc 130
Crescere / Russian River Valley, California 2017
Chardonnay 150
Matthiasson Michael Mara Vineyard / Sonoma Coast, California 2014
Chardonnay 165
Shafer Red Shoulder Ranch / Carneros, California 2017
Puligny-Montrachet 175
Jean-Luc Joillot ‘Les Trezin’ / Burgundy, France 2015
Chardonnay 180
Sea Smoke Single Vineyard / Santa Rita Hills, California 2019
Pinot Gris 200
Domaine Loberger ‘Sèlection de Grains Nobles Botrytis’ / Alsace, France 2015
Bourdeaux Blend 40
Chateau Recougne Bordeaux Sup rieur / Bordeaux, France 2018
Vranec 45
Jordanov / Tikveš, Macedonia 2018
Baga 48
Luis Pato ‘Rebel’ / Bairrada, Portugal 2017
Malbec 48
Catena Zapata ‘Paraje Altamira’ / Uco Valley, Argentina 2019
Montepulciano 50
La Quercia / Abruzzo, Italy 2020
Primitivo 50
Antica Masseria / Puglia, Italy 2018
Pinot Noir 50
Amity / Eola Hills, Oregon 2019
Syrah 60
Andrew Murray / Santa Ynez Valley, California 2018
Grenache 62
Mas Blanch i Jove, Troballa ‘Garnatxa’, Costers del Segre, Spain 2017
Gamay 65
Antoine Sunier / Morgon, Beaujolais 2019
Nebbiolo 75
Ca’ del Baio ‘Bric del Baio’ / Langhe, Italy 2019
Cabernet Franc 75
Chateau Fouquet ‘Saumur’ / Breze, France 2019
Syrah 78
Barruol & Lynch ‘Les Tiercerolles’ Crozes Hermitage / N. Rhone, France 2018
Merlot 80
Gundlach Bundschu / Sonoma, California 2018
Cabernet Sauvignon 85
Provenance / Napa Valley, California 2017
Pinot Noir 90
Hook & Ladder / Russian River Valley, California 2018
Blaufrankisch 90
Moric / Burgenland, Austria 2017
Tempranillo 90
Vina Ardanza ‘Reserva’ / Rioja, Spain 2012
Sangiovese 95
Sesti / Montalcino, Italy 2018
Bourgogne Pinot Noir 96
Maison Champy ‘Cuvee Edme’, Burgundy, France 2017
Red Blend 100
Terre Rouge ‘L’Autre’ / Sierra Foothills, California 2012
Bourdeaux Blend 105
Chateau L’assegue Saint Emilion Grand Cru / Bordeaux, France 2018
Red Blend 110
Italics Estate Proprietary Red / Napa Valley, California 2017
Nero d’Avola 120
Occhipinti ‘Siccagno’ / Sicily 2016
Grenache/Carignan 120
Clos I Terrasses ‘Laurel’ / Priorat, Spain 2018
Vina Ardanza 122
La Rioja Alta, Reserva / Rioja, Spain 2015
Sangiovese 125
Martoccia Brunello di Montalcino Riserva / Montalcino, Italy 2012
Pinot Noir 130
Ken Wright Savoya Vineyard / Willamette Valley, Oregon 2017
Cabernet Sauvignon 150
Mt. Brave / Mount Veeder, California 2018
Syrah/Viognier 165
Domaine Faury / C te-R tie, France 2018
Tannat 165
Chateau Montus ‘Prestige’ / Madiran, France 2009
Cabernet Sauvignon 175
Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California 2019
Rhone Blend (750 ml) 175
Chateau de Beaucastel / Chateauneuf-du-Pape, France 2017
Nerello Mascalese (750 ml) 175
Romeo Castello ‘Vigo’ Etna Rosso / Sicily, Italy 2016
Pinot Noir 190
Sea Smoke ‘Southing’ / Santa Rita Hills, California 2019
Pinot Noir 190
Sea Smoke ‘Ten’ / Santa Rita Hills, California 2019
Pinot Noir 200
Domaine Joseph Voillot 1er Cru ‘Les Pezerolles’ / Pommard, France 2014
Cabernet Sauvignon 200
Rudd ‘Crossroads’, Oakville, California 2016
Rhone Blend 210
Domaine du Vieux Telegraphe Chateauneuf-du-Pape 2015
Bordeaux Blend 210
Clos de Vieille Eglise Pomerol / Bordeaux, France 2010
Syrah 225
Cayuse ‘Cailloux’ / Walla Walla, Washington 2014
Tempranillo 275
La Rioja Alta Gran Reserva / Rioja, Spain 2004
Cabernet Sauvignon 320
Axios / Napa Valley, California 2012
Bordeaux Blend 325
Chateau Pichon Longueville ‘Comtesse de Lalande’ / Pauillac, France 2008
Pinot Noir 330
Crescere Platt / Sonoma Coast, California 2018
Pinot Noir 375
J. Coudray-Bizot 1er Cru ‘La Croix Rameau’ / Vosne-Romanee, France 2012
Red Blend 410
Crescere Proprietary Red / Alexander Valley, California 2018
Rhone Blend 425
Paul Jaboulet ‘La Chapelle Hermitage’ / Crozes Hermitage, France 2013
Super Tuscan 475
Sassacaia / Bolgheri, Italy 2011
Cabernet Sauvignon 500
Dalla Valle / Napa Valley, California 2016
Red Blend 575
Dominus / Napa Valle, California 2015
Cabernet Sauvignon 600
Lail J Daniel Cuvee / Napa Valley, California 2016
Infinite Spice 14
el Jimador blanco tequila, Triple sec, pineapple juice, lime juice, jalapeño, simple syrup, basil
A spicy play on a margarita, with a few twists and turns. Perfect for a long, hot summer day and sure to bring on the most pleasant of nights.
Roll the Dice 14
Flor de Caña rum, Giffard peche de vigne, ginger Syrup, fresh lemon juice, Egg White, cherry drizzle
Frothy, not too sweet, this drink will have you willing to take the chance. Take a sip, roll the dice, and see just where this drink may take you.
Tickled Pink 14
Luksasowa vodka, rosemary hibiscus syrup, fresh lime juice
A fun, refreshing twist on a vodka gimlet. The perfect balance of tart and sweet, sure to leave your tastebuds “tickled pink”.
St. George’s Reprise 14
Rittenhouse Rye, St. George absinthe, Demerara syrup, touch of lemon, Peychaud’s bitters
Get sucked in by the booze forward taste of the rye, stick around for the mystery of the wormwood, land back on your feet again when the last note fades…
Secret Garden 14
Tanqueray gin, St-Germain, blueberry lavender compote, fresh lemon juice
This Botanic treat will send you tranced through the wilderness, straight to a forbidden realm that you never knew you needed to see. Tart, floral, and packs just the right amount of punch.
La Dolce Vita 13
Del Maguey Vida Mezcal, luxardo maraschino liqueur, yellow chartruese, fresh lemon juice
This marriage of a Last Word and a Naked and Famous will be sure to leave your senses intrigued. Smoky, tart, and just a little sweet. This well rounded libation will send you on the hunt for the shortest straw.
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as our other guests. We want you to be able to eat theexact same dishes as those around you, and at Posana, you can. Posana Restaurant is nationally recognized for our commitment to safe gluten-free dining and has featured a dedicated gluten-free kitchen since opening in 2009.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
