Ricotta Gnocchi 14

braised rabbit, green garlic, fennel, lemon, wine, soft herbs

Spanish Octopus 18

jerk spice, plantain, house-made mojo, frisée

Tempura 12

Pork Belly  15

applewood smoked, beetroot, pecan, sorghum, mustard seed

Scallop Crudo* 20

shallot, fresno pepper, grapefruit, yuzu, herbs

Sunburst Trout* 35

cassava orzo, spring raita, baby carrot, fennel, sumac

Carbonara* 32

spinach tagliatelle, pancetta, asparagus, Parmigiano Reggiano, quail yolk

NY Strip* 48

Cheddar Biscuits 8

ramp and sea salt butter

Plantain   8

Lemon Cheesecake  12

Chocolate Cake  12

Ask your server about today’s By the Glass selection from Posana’s Advanced Sommelier, Cara De Lavallade.

Piquette, 2021 | 15/60

Seyval Blanc Tête, 2018  |  75

True Player Red Blend, 2021 |  65

ROSÉ

Cabernet Blend |  10

RED

Cabernet Franc  |  13

Pinot Noir  |  18

Syrah  |  16

Malbec  |  14

Cabernet  |  17

Bordeaux  |  28

Rosé All Day  15

Brut Rose, Gran Marnier, Campari, thyme simple syrup, grapefruit juice, splash soda water, seasonal fruit garnish

This Spring inspired porch-sipper is a creative collaboration from the entire Posana staff. The Campari’s floral notes balanced with the bitterness from the grapefruit are rounded out with the orange in the Grand Marnier and seasonal fruit. 

Above Bar 16

rye whiskey, Montenegro Amaro, Limoncello, Luxardo cherry Juice, aromatic bitters, Luxardo cherry garnish

This Manhattan-styled whiskey cocktail uses Amaro instead of sweet vermouth to create a zingy, boozy, bright old fashioned cocktail. The Limoncello lends citrusy notes, making this a original, must-try drink for those looking for a new cocktail experience.

Up Beet 15

vodka, beet-sichuan pepper simple syrup, lemon juice, black pepper and kosher salt, dehydrated lemon wheel garnish

For anyone who LOVES beets, this mineral forward cocktail offers the floral notes of Sichuan peppers instead of the spice. This, combined with the earthy tones of fresh local beets, creates a fun, martini-style drink!

Sea Note 18

Smith and Cross Navy Strength Rum, Cognac, dry curaçao, pineapple juice, coconut milk, lemon juice, brûléed dehydrated pineapple

World’s first cocktail invented by prolific inventor, Benjamin Franklin! Don’t be fooled by the lack of color in this transparent cocktail. It is loaded with robust tiki flavors. The process of filtering out the coconut milk is quite technical and time consuming.  But we’ll take care of that part so you can let this historic cocktail transport you to a tropical shore.

Strawberry Margarita 16

Silver tequila, triple sec, lime juice, rhubarb shrub, strawberry puree, dehydrated strawberry garnish

A fruity margarita perfectly balanced with sweet, fresh strawberry puree and tart rhubarb shrub. Close your eyes and feel the fresh mountain air surround you as you experience this bright, smooth cocktail.

Brazilian Fizz 15

Botanical gin, Cachaça, açai puree, lemon juice, rosemary-cucumber simple syrup, egg white, flower garnish

This Brazilian influenced egg white sour is spirit forward, fun in color and fruity up front. The reddish puree of the açaí and the frothy egg white foam create a nice silky smooth texture complimenting the gin, rosemary-cucumber simple syrup and Cachaca. This will cocktail will surely smooth out the roughest of days.