NEW YEAR’S EVE DINNER
POSANA DOWNTOWN ASHEVILLE
December 31, 2025 | 5pm-10pm
125/PERSON 50/WINE PAIRING 45/CHILD
(+ tax, drinks & gratuity)
For parties of five or more, please contact us at 828.505.3969
PRIX FIXE MENU
choose one from each course
COURSE ONE
SEARED DIVER SCALLOP
cauliflower purée, salsa verde, brown butter, lemon essence, sunchoke crisp
BEEF TARTLET
prime beef rib, bone marrow custard, mushrooms, caramelized onions, horseradish mousse
CARAMELIZED FRENCH ONION SOUP
Gruyere, house sourdough, thyme oil
SOMMELIER SELECTED WINE PAIRING
COURSE TWO
DUCK RILLETTE
Quince puree, pickled mustard seeds, buckwheat blinis
WILD OCEAN FISH MOSAIC CARPACCIO
nori, lemon verbena oil, wild asparagus, ponzu
PARMESAN PANNA COTTA
balsamic pearls, poached winter fruit, frisee, spiced nut crumble, honey
SOMMELIER SELECTED WINE PAIRING
COURSE THREE
WAGYU BEEF STRIPLOIN
potato pave, bordelaise, black garlic purée, crispy shallots
POULARDE EN DEMI-DEUIL
morel cream sauce, petite vegetables
ARCTIC CHAR
vanilla parsnip purée, fennel pollen, leafy brassicas, champagne beurre blanc
JUNIPER MARINATED ELK FILET
celeriac purée, crispy kale, sautéed salsify, blackberry port reduction
SOMMELIER SELECTED WINE PAIRING
DESSERT
RASPBERRY ROSE MOUSSE BOMBE
rosemary sable cookie, crispy meringue, rosé gelee, lemon curd, pistachio crunch, fresh raspberries
BLACK FOREST GÂTEAUX
dark chocolate sponge cake, mascarpone mousse, cherry compote, kirsch port sauce, chocolate soil
SOMMELIER SELECTED WINE PAIRING
