ASHEVILLE RESTAURANT WEEK

POSANA DOWNTOWN ASHEVILLE

February 17-23  |  5pm-10pm

50/PERSON
(+ tax, drinks & gratuity)

RESERVATIONS

 For parties of five or more, please contact us at 828.505.3969

PRIX FIXE MENU

choose one from each course

STARTERS

CHERRY SMOKED PORK BELLY
Marsh Hen red heirloom grits, compressed apple and fennel, crispy pork skin, bourbon-sorghum lacquer

PIMENTO CHEESE HUSHPUPPIES
smoked chili honey, pickled green tomato, warm cheddar fondue, pimento, dill

CITRUS-ROASTED BEETS
ricotta, citrus, pistachio, cilantro

FRIED BRUSSELS SPROUTS
brie, spiced nut blend, maple, orange-white balsamic reduction

MAGHREBI-SPICED CARROTS
lemon tahini, goat cheese, Marcona almonds, pomegranate

MAINS

JOYCE FARMS CHICKEN
rustic fondant potatoes, haricot verts, sun-dried tomato cream

BASIL PANKO-CRUSTED TROUT
herbed quinoa, lacinato kale, puttanesca relish, caper white wine butter

GEMELLI PASTA
slow braised lamb, Sunday sauce, crispy basil, Parmesan

BRAISED BEEF SHORT RIB
Parmesan-brown butter polenta, caramelized root vegetables, poached heirloom cherry tomatoes, mustard-sherry vinegar demi-glace

LUMACHE PASTA
mushroom, pearl onion, butternut squash, butternut béchamel, sage, balsamic, toasted sesame seed

GRILLED SALMON*
chermoula, steamed marble potatoes, grilled marinated peppers, lemon-shallot crème fraîche

DESSERTS

TAHINI CARAMEL TIRAMISU
cardamom ladyfingers, tahini caramel mousse, honey espresso soak, dark chocolate ganache, honey Chantilly, honeycomb crunch

MEXICAN HOT CHOCOLATE TORTE
cinnamon cayenne ganache, chocolate sauce, maple caramel sauce, maple Chantilly, almond tuile

CRANBERRY ORANGE CHEESECAKE
vanilla bean cheesecake, toasted orange meringue, cranberry hibiscus caramel sauce, cranberry orange marmalade, candied walnuts