From our roots as a coffee bar and cafe, we take our drinks very seriously, making our syrups from scratch; sourcing premium beverages from around the region and beyond. We invite you to come join us at the bar.
The 13-seat bar offers housemade seasonal craft cocktails, an award winning wine list comprised of local, organic, biodynamic or sustainable wines, and local and specialty beers. The full restaurant menu can be served at the bar on a first-come first-served basis.
Russell’s Reserve Rye, Dewar’s White Label, Spiced Cider, Lagavulin 16yr
Vida Mezcal, Aperol, Strega, Lime, Chipotle Bitters
Plantation Reserve Rum, Giffard Banane, Liquor 43, Lemon, Lime
Four Roses Yellow Label, Apple Cider, Peychaud’s
Linie Aquavit, Cardamom Syrup, Lemon Juice, Soda, Boker’s Bitters
Vida Mezcal, Green and Yellow Chartreuse, Punt e Mes, orange bitters
Social House Vodka, House-made Grapefruit Cordial, Lemon Juice, Pomegranate, Strega
Four Roses Yellow Label, Espresso, Demerara Syrup, Black Walnut Bitters
Bombay Sapphire Gin, Aperol, Yellow Chartreuse, lime juice
Speyside, 21 Year
Speyside, 18 Year
Islay, 16 Year
Speyside, 16 Year
Highland, 12 Year
Isle of Skye, 10 Year
Belgium
Belgium
Belgium
made with ingredients that contain gluten