CRAB AND LOBSTER CAUSA
jumbo lump crab, cold water lobster, avocado, olive oil yukon potatoes, aji amarillo aioli, chili oil

ROASTED WILD MUSHROOM CONSERVE
sourdough toast, truffled crema, fine herbs

LADY EDISON COUNTRY HAM
gooseberry jam, local radish, Black Betty Reserva goat cheese, peppadew biscuit, pickled scallion relish

SOMMELIER SELECTED WINE PAIRING

COURSE THREE

BEEF DUO
prime tenderloin, huckleberry glazed beef cheek, hen of the woods mushroom, smoked white bean purée, pickled greens

HALIBUT
charred leek soubise-pomme purée, dandelion greens bagna cuda, truffled radish frisée salade, golden raisin purée

SOUR ORANGE MAGRET DUCK BREAST
mojo celeriac purée, duck vaca frita, tempura delicata squash, crispy garlic, cafecito duck jus

GRILLED LAMB LOIN
mascarpone truffled polenta, baby carrots, seared hakurei turnip, fig port wine lamb jus

SOMMELIER SELECTED WINE PAIRING

DESSERT

CARDAMOM PEAR OPERA CAKE
cardamom joconde, honey espresso soak, espresso buttercream, chocolate ganache, spiced pear butter, candied walnuts, glass pear

STRAWBERRY CHAMPAGNE CHEESECAKE
macerated strawberries, champagne gelée, mascarpone mousse, white chocolate basil cookie crumble

SOMMELIER SELECTED WINE PAIRING