08.02.2022Wine News
Posana Featured Wine Cune Blanco Seco “Monopole Classico” BY THE BOTTLE / 67 Share a bottle of Cune Blanco Seco “Monopole Classico”, our featu...
07.22.2022Culture & Lifestyle
Posana Joins Bounty & Soul for their Farm to Fork Culinary Event in Black Mountain What a fantastic experience we had last night at Bounty & Soul’s ...
07.22.2022News & Press
Visit these restaurants, bars for light, refreshing cocktails this summer Tiana Kennell Asheville Citizen Times ASHEVILLE – Don’t let the summer heat g...
07.01.2022Wine News
Posana Featured Wine Manoir de la Tête Rouge, A’ Tue Tête Grolleau Gris | Loire Valley, France BY THE BOTTLE / 64 Enjoy a bottle of Manoir de la Tête Roug...
06.22.2022Cocktails & Spirits
SUMMER COCKTAIL COLLECTION Stay cool this summer by trying our NEW Summer Cocktail Collection! Expertly crafted by our skilled bartenders, these cocktails will...
06.11.2022Private Events
Brunch Private Event Space BRIDAL LUNCHEONS | POST-WEDDING BRUNCH | DAYTIME EVENTS ’Tis the Season for bridal luncheons, engagement parties, and post-wedding...
06.02.2022Wine News
Posana Featured Wine Merry Edwards Russian River Valley | Sauvignon Blanc 2022 BY THE BOTTLE / 85 We are celebrating the beginning of Summer with this sophistic...
05.18.2022News & Press
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
05.14.2022News & Press
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
05.14.2022Uncategorized
Posana Restaurant in downtown Asheville General Manager position. Do you possess a genuine interest in feeding the well-being of others and an innate desire to...
