Featured Wine: July
Posana Featured Wine Manoir de la Tête Rouge, A’ Tue Tête Grolleau Gris | Loire Valley, France BY THE BOTTLE / 64 Enjoy a bottle of Manoir de la Tête Roug...
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Summer Cocktail Collection
SUMMER COCKTAIL COLLECTION Stay cool this summer by trying our NEW Summer Cocktail Collection! Expertly crafted by our skilled bartenders, these cocktails will...
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Host a Brunch Private Event at Posana
Brunch Private Event Space BRIDAL LUNCHEONS | POST-WEDDING BRUNCH | DAYTIME EVENTS ’Tis the Season for bridal luncheons, engagement parties, and post-wedding...
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Featured Wine: June
Posana Featured Wine Merry Edwards Russian River Valley | Sauvignon Blanc 2022 BY THE BOTTLE / 85 We are celebrating the beginning of Summer with this sophistic...
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Posana’s Manchego Kale Salad Recipe: Explore Asheville
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
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Serving Up Sustainability
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
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General Manager
Posana Restaurant in downtown Asheville General Manager position. Do you possess a genuine interest in feeding the well-being of others and an innate desire to...
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Seattle Times: An eco-conscious family road trip through the Great Smoky Mountains
By Tanvi Chheda May 5th, 2022 On a drive through the forested preserves and mountain towns of the Appalachians, one family discovers lesser-known trails, region...
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Featured Wine: May
Posana Featured Wine JONES VON PETIT MANSENG 2016  | YADKIN VALLEY BY THE BOTTLE / 45 The May Wine Feature is a petite manseng made here in North Carolina by a...
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Mind Your Plastic
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
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