Featured Wine: September
 Posana Featured Wine Lago Cerqueira Vinho Verde BY THE GLASS / 11 BY THE BOTTLE / 42   The September wine feature, Lago Cerqueira Vinho Verde, is a wonde...
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Featured Wine: August
 Posana Featured Wine Cune Blanco Seco “Monopole Classico” BY THE BOTTLE / 67 Share a bottle of Cune Blanco Seco “Monopole Classico”, our featu...
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Bounty & Soul ‘Farm to Fork’: A Culinary Event
Posana Joins Bounty & Soul for their Farm to Fork Culinary Event in Black Mountain What a fantastic experience we had last night at Bounty & Soul’s ...
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Visit these restaurants, bars for light, refreshing cocktails this summer
Visit these restaurants, bars for light, refreshing cocktails this summer Tiana Kennell Asheville Citizen Times ASHEVILLE – Don’t let the summer heat g...
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Featured Wine: July
Posana Featured Wine Manoir de la Tête Rouge, A’ Tue Tête Grolleau Gris | Loire Valley, France BY THE BOTTLE / 64 Enjoy a bottle of Manoir de la Tête Roug...
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Summer Cocktail Collection
SUMMER COCKTAIL COLLECTION Stay cool this summer by trying our NEW Summer Cocktail Collection! Expertly crafted by our skilled bartenders, these cocktails will...
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Host a Brunch Private Event at Posana
Brunch Private Event Space BRIDAL LUNCHEONS | POST-WEDDING BRUNCH | DAYTIME EVENTS ’Tis the Season for bridal luncheons, engagement parties, and post-wedding...
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Featured Wine: June
Posana Featured Wine Merry Edwards Russian River Valley | Sauvignon Blanc 2022 BY THE BOTTLE / 85 We are celebrating the beginning of Summer with this sophistic...
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Posana’s Manchego Kale Salad Recipe: Explore Asheville
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
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Serving Up Sustainability
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
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