07.01.2022Wine News
Posana Featured Wine Manoir de la Tête Rouge, A’ Tue Tête Grolleau Gris | Loire Valley, France BY THE BOTTLE / 64 Enjoy a bottle of Manoir de la Tête Roug...
06.22.2022Cocktails & Spirits
SUMMER COCKTAIL COLLECTION Stay cool this summer by trying our NEW Summer Cocktail Collection! Expertly crafted by our skilled bartenders, these cocktails will...
06.11.2022Private Events
Brunch Private Event Space BRIDAL LUNCHEONS | POST-WEDDING BRUNCH | DAYTIME EVENTS ’Tis the Season for bridal luncheons, engagement parties, and post-wedding...
06.02.2022Wine News
Posana Featured Wine Merry Edwards Russian River Valley | Sauvignon Blanc 2022 BY THE BOTTLE / 85 We are celebrating the beginning of Summer with this sophistic...
05.18.2022News & Press
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
05.14.2022News & Press
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
05.14.2022Uncategorized
Posana Restaurant in downtown Asheville General Manager position. Do you possess a genuine interest in feeding the well-being of others and an innate desire to...
05.12.2022News & Press
By Tanvi Chheda May 5th, 2022 On a drive through the forested preserves and mountain towns of the Appalachians, one family discovers lesser-known trails, region...
05.11.2022Wine News
Posana Featured Wine JONES VON PETIT MANSENG 2016 | YADKIN VALLEY BY THE BOTTLE / 45 The May Wine Feature is a petite manseng made here in North Carolina by a...
05.11.2022News & Press, Culture & Lifestyle
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
