BRUNCH
BILTMORE PARK | SATURDAY & SUNDAY 10-3
- BRUNCH
STARTS & SHARES
BAGELS N’ LOX | 14
house-made everything bagel, smoked salmon, whipped chive cream cheese, capers, red onion
KALE SALAD | 12
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
MAPLE PECAN STICKY BUN | 8
sweet brioche, cinnamon swirl, maple caramel pecans
AVOCADO TOAST | 12
smashed avocado, harissa, feta, radish, microgreens, chimichurri
BURRATA & FOCACCIA | 17
delicata squash “caponata”, golden raisin agrodolce, pumpkin seeds
CARROT CAKE DOUGHNUT HOLES | 12
spiced carrot doughnut, cinnamon sugar, carrot ginger caramel sauce, whipped orange cream cheese, fried carrot, candied walnuts
EGGS
CLASSIC EGG BREAKFAST* | 16
two eggs any style, Jones Dairy Farm bacon or sausage, breakfast potatoes
CAROLINA BENEDICT* | 18
house-made biscuit, Jones Dairy Farm Canadian bacon, hollandaise, grilled asparagus, breakfast potatoes
THREE EGG FRENCH OMELET | 16
Jones Dairy Farm cherry smoked bacon, piquillo peppers, chives, white cheddar, breakfast potatoes
BREAKFAST TACOS | 17
scrambled eggs, cheddar, smashed avocado, Jones Dairy Farm bacon, pico de gallo, sour cream, breakfast potatoes, tortillas
GRIDDLE, PLATES & PASTA
BISCUIT & GRAVY | 21
buttermilk fried chicken, sausage gravy, house-made biscuits, breakfast potatoes
FRENCH TOAST | 16
brioche, lemon curd, chantilly, fresh berries, vanilla maple syrup
COBB SALAD | 18
mixed greens, grilled chicken, avocado, Jones Dairy Farm bacon, tomato, cucumber, blue cheese, hard-boiled egg, chive buttermilk or tomato-tarragon vinaigrette
BRAISED SHORT RIB | 32
cheddar grits, grilled asparagus, red wine jus
GEMELLI PASTA | 21
butternut squash, miso, grilled pears, black kale, sage, hazelnut
GINGER LEMONGRASS GRILLED TOFU | 18
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
FISH & GRITS | 21
trout, cheddar grits, braised collard greens, low country remoulade
HANDHELDS
FRIED CHICKEN SANDWICH | 17
Jones Dairy Farm bacon, bread and butter pickled green tomatoes, frisée, chive buttermilk, served with fries
SMASH BURGER* | 18
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
AVOCADO CHICKEN CLUB | 18
lemon herb grilled chicken breast, Jones Dairy Farm bacon, lettuce, tomato, gruyere, lemon aioli, served with fries
HOUSEMADE PASTRIES
MUFFIN OF THE DAY | 6
SCONE OF THE DAY | 6
BISCUIT & JAM | 7
SIDES
STONE GROUND CHEDDAR GRITS | 7
JONES DAIRY FARM BACON | 8
JONES DAIRY FARM SAUSAGE | 8
SOURDOUGH TOAST | 5
TWO EGGS* | 8
BREAKFAST POTATOES | 5
SWEET POTATO FRIES | 8
TRUFFLE FRIES* | 9
ADDITIONS
CHICKEN | 12
TOFU | 10
SALMON* | 15
SCALLOPS* | 1o each
BRUNCH BUBBLY
PEACH BLOSSOM | 14
St Germain, peach nectar, cava
MIMOSAHHH! | 11
freshly pressed orange, cava
BRUNCH COCKTAILS
