Brunch
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
vodka, grapefruit, strega, pomegranate, bubbles
Four Roses, espresso, demarara, black walnut
bourbon, triple sec, orange bitters, cava brut
house-infused jalapeño vodka, house mix
chive-scallion cream cheese, avocado, cucumber, radish, sprouts, red onion
horseradish-dill créme fraîche, pickled medley, cream cheese
coconut milk, cardamom, apple, pumpkin seed, cinnamon
always homemade
banana, date caramel, toasted hazelnuts
vanilla brioche, brown sugar-apple compote, spiced milk crumb, caramel cream cheese
Mapleland Farms maple syrup, honey-cardamom butter
sweet potato, celery root, parsnip, potato, poached eggs, sorghum-mustard vinaigrette
andouille, roasted garlic, sun-dried tomato cream sauce
Brussels sprouts, red cabbage slaw, smoked gouda
olive-kale pesto, herb goat cheese spread
fried chicken, Jones Dairy sausage gravy, house-made biscuit, home fries
Joyce Farms chicken, sunny-side-up egg, tortilla chips, guacamole, salsa, sour cream
Ashe County cheddar, bacon, arugula, house pickles, jalapeño aioli
Joyce Farms Chicken: 5 Sunburst Farms Trout: 10
toasted pumpkin seeds, currants, Three Graces manchego style cheese, lemon, Theros olive oil
Jones Dairy Farm bacon, onion, Brussels sprouts, gouda
homemade biscuit, cherrywood smoked ham or spinach, poached eggs, hollandaise
two free range eggs, cherrywood smoked bacon or sausage patties
freshly made in our pastry department
Scones | Assorted Muffins
Prepared Fresh Daily in Posana's® Pastry Department.