Saturday, February 23, 2013
The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemented, however, without a partner such as the Appalachian Sustainable Agricultural Project (ASAP).
Friday, February 22, 2013
At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,
Wednesday, February 6, 2013
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health…
Friday, December 21, 2012
New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family.
Friday, December 7, 2012
Posana is making headlines once again for sustainability and green business practices
Saturday, November 3, 2012
Our approach to drinks, whether it is coffee, soda, or cocktails, is the same approach we take with food: make it fresh, make it local, make it from scratch, and make it delicious.
Thursday, September 20, 2012
It was a night to remember, and we will carry the memory of Neil Gaiman swooning over our food for a long time to come.
Sunday, August 5, 2012
Chef Peter was recently asked to be featured in an upcoming pilot for PBS. Christine van Blokland and crew were in Asheville recently to film the pilot episode for a possible new series for PBS called “No Lousy Tshirts”, a travel series.
Thursday, July 19, 2012
We love to hear from happy customers, especially those that travel to Asheville just to eat at our restaurant!