Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
Tiana Kennell Asheville Citizen Times ASHEVILLE – Sometimes it’s not just about what goes in a dish but what doesn’t. At Posana, a diner may start of...
Posana’s Wine Spectator Award Winning menu is sure to delight even the most adventurous wine aficionado. Sommelier and general manager, Adam Oxford, selec...
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan is entirely up to you. But I...
We are proud to share that we started our own urban garden project in West Asheville. Posana, which regularly sources from over 64 different local purveyors a...
Summertime is just around the corner, and that means patio-sitting and cocktail sipping with your friends and family. At Posana, our patio stays packed with pat...
Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90...
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health. Still, many people donâ€...