Mind Your Plastic
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
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In The News: The ‘secret’ Posana restaurant has been keeping for more than a decade
Tiana Kennell Asheville Citizen Times ASHEVILLE – Sometimes it’s not just about what goes in a dish but what doesn’t. At Posana, a diner may start of...
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Raise a glass… or two!
Posana’s Wine Spectator Award Winning menu is sure to delight even the most adventurous wine aficionado. Sommelier and general manager, Adam Oxford, selec...
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Bring Fido!
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC!  Thank you @bringfido for making pet travel so easy!    ...
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To Stuff or Not to Stuff?
My vote is to stuff! I cannot imagine foregoing stuffing this time of year.  Whether you stuff the bird, or smoosh it into a pan is entirely up to you.  But I...
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Posana Restaurant Launches its First Urban Garden Initiative in West Asheville
We are proud to share that we started our own urban garden project in West Asheville.  Posana, which regularly sources from over 64 different local purveyors a...
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Raise the Bar with Homemade Infused Liquors
Summertime is just around the corner, and that means patio-sitting and cocktail sipping with your friends and family. At Posana, our patio stays packed with pat...
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Chef Peter on Carolina Kitchen
Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of ou...
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Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants President
Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90...
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Farm-to-Table Is Naturally Gluten-Free
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health. Still, many people don...
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