05.11.2022News & Press, Culture & Lifestyle
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
04.14.2022News & Press, Culture & Lifestyle
Tiana Kennell Asheville Citizen Times ASHEVILLE – Sometimes it’s not just about what goes in a dish but what doesn’t. At Posana, a diner may start of...
01.03.2020Culture & Lifestyle
Posana’s Wine Spectator Award Winning menu is sure to delight even the most adventurous wine aficionado. Sommelier and general manager, Adam Oxford, selec...
06.06.2018News & Press, Culture & Lifestyle
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC! Thank you @bringfido for making pet travel so easy! ...
11.22.2017Culture & Lifestyle
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan is entirely up to you. But I...
05.09.2015Culture & Lifestyle
We are proud to share that we started our own urban garden project in West Asheville. Posana, which regularly sources from over 64 different local purveyors a...
04.30.2014Culture & Lifestyle
Summertime is just around the corner, and that means patio-sitting and cocktail sipping with your friends and family. At Posana, our patio stays packed with pat...
01.07.2014Culture & Lifestyle
Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of ou...
12.20.2013Culture & Lifestyle
Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90...
02.06.2013Culture & Lifestyle
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health. Still, many people donâ€...
