Harvesting Flavors: Posana’s Seasonal Autumn Menu Unveiled
As autumn graces downtown Asheville, Posana unveils a culinary masterpiece with its new Seasonal Autumn Menu, thoughtfully curated by Chef David Van Tassel. Emb...
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Posana’s Patio: A Dog-Friendly Dining Experience
Nestled in the heart of Asheville, NC, Posana invites you and your furry companions to embark on a culinary journey like no other. Our special Dog Menu is a tes...
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YouTube Feature from The Hive Drive: The Best Places To Stay, Eat and Things To Do In Asheville, North Carolina
We are thrilled to be featured in The Hive Drive’s latest YouTube video: Best Places To Stay, Eat and Things To Do In Asheville, North Carolina!...
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Immerse Yourself in Local Cuisine: Try Posana’s NEW Locals Menu in Downtown Asheville
Experience the vibrant food scene of Asheville with our NEW Locals Menu at Posana. Located in the heart of historic Downtown Asheville, our restaurant offers an...
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Bounty & Soul ‘Farm to Fork’: A Culinary Event
Posana Joins Bounty & Soul for their Farm to Fork Culinary Event in Black Mountain What a fantastic experience we had last night at Bounty & Soul’s â€...
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Mind Your Plastic
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
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In The News: The ‘secret’ Posana restaurant has been keeping for more than a decade
Tiana Kennell Asheville Citizen Times ASHEVILLE – Sometimes it’s not just about what goes in a dish but what doesn’t. At Posana, a diner may start of...
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Raise a glass… or two!
Posana’s Wine Spectator Award Winning menu is sure to delight even the most adventurous wine aficionado. Sommelier and general manager, Adam Oxford, selec...
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Bring Fido!
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC!  Thank you @bringfido for making pet travel so easy!    ...
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To Stuff or Not to Stuff?
My vote is to stuff! I cannot imagine foregoing stuffing this time of year.  Whether you stuff the bird, or smoosh it into a pan is entirely up to you.  But I...
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