02.06.2013Culture & Lifestyle
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health. Still, many people donâ€...
12.12.2012Culture & Lifestyle
When it comes to baking gluten free goodies, there is no one else we would rather turn to for helpful tips than our very own pastry department. Our pastry depar...
11.14.2012Culture & Lifestyle
Gluten free. It seems those two little words are everywhere lately, from tabloids gossiping about celebrities, to mainstream restaurant chains offering gluten-f...
11.03.2012Culture & Lifestyle
We are willing to bet that when you think of Posana, your first thought is probably not a bar. But we are also willing to bet that once you try it, then it is a...
07.19.2012Culture & Lifestyle
We love to hear from happy customers, especially those that travel to Asheville just to eat at our restaurant! We can’t tell you how much this warms our h...
05.29.2012Culture & Lifestyle
Chef Pollay has quickly become the go-to Asheville business owner when it comes to creating and running a “green” business, and he will speak to oth...
05.25.2012Culture & Lifestyle
Since opening our doors in 2009, we have celebrated our anniversary each May by having a special fundraiser for ASAP’s Growing Minds Farm to School program, a...
01.30.2012Culture & Lifestyle
We are pleased to present yet another first for Green Dining in North Carolina! We have been awarded the very first Green Travel Certificate of Recognition from...
12.01.2011News & Press, Culture & Lifestyle
Our journey continues! We’ve been so happy with our decisions to make Posana as environmentally friendly as possible, so it’s easy to keep it moving...
11.11.2011Culture & Lifestyle
In accordance with the national non-profit Green Restaurant Association’s certification guidelines, we’ve earned over 175 points and we’ve sig...
