Lamborn Family Vineyards – Wine Dinner
Sunday, March 17, 2019
Events
Join us April, 17th for a collaborative, five-course dinner prepared by Posana’s chefs and paired with wines from Lamborn Family Vineyards and winemaker Heidi Barrett.
Dine With Us May 17th and Support the ASAP’s Growing Minds Program.
Sunday, May 13, 2018
Events
Posana will again be giving 100 percent of the proceeds from the special one night only menu.
Save The Date
Saturday, March 24, 2018
Events
We are thrilled to host The James Beard Foundation’s Celebrity Chef Tour on May 3rd. Join us for memorable evening of dining with some of the region’s top culinary talent.
Restaurant Week 2018
Tuesday, January 2, 2018
Events
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January [more…]
Ring in the New Year!
Saturday, December 30, 2017
Events
Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Check out this year’s menu: [more…]
Asheville Restaurant Week 2017
Friday, January 20, 2017
Events
Join us in celebrating one of the most delicious weeks of the year. 3 Courses | $35
Ring in the New Year at Posana!
Saturday, December 24, 2016
Events
Join us for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Here is a preview of the menu:
Mother’s Day plans? Let us help.
Monday, April 11, 2016
Events
Posana can help you spoil your favorite mom in your life on May 8th for brunch or dinner.
Ring in the New Year at Posana
Tuesday, December 8, 2015
Events
Join us for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Here is a preview of the menu:
Posana Welcomes Back Artist Tony Henson
Tuesday, November 10, 2015
Adler Gallery / Events
We will be hosting a reception for Tony on January 13, 2016 at 5:30pm. Please save the date and join us for and evening of art, wine and light hors d’oeuvres.