Enjoy the flavors of Spring and Fiddlehead Cellars Wines

Enjoy the flavors of Spring and Fiddlehead Cellars Wines

Wednesday, April 15, 2015

Events

Please celebrate all things Spring as Chef Jordan creates a special four course seasonal menu paired with wines from Fiddlehead Cellars. National Sales Manager, Rob Fry will be in attendance showcasing some of Kathy Joseph’s most exquisite wines from Southern California.

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Weinhaus Wine Dinner at Posana

Friday, March 7, 2014

Events

On Thursday, March 20 at 7p.m. we’re teaming up with Weinhaus to offer a seasonal tasting dinner with wines expertly selected to accompany the dishes by the Weinhaus staff.

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“Got To Be NC” Competition Dining Series

Friday, March 7, 2014

Events

Chef Pollay will sit on the expert panel of judges the evening of March 17 for the “Got To Be N.C.” Competition Dining Series Fire on the Rock battle between Asheville’s Ambrosia Bar+Bistro and Boone’s The Gamekeeper.

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Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Saturday, March 1, 2014

Events

Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. The dinner, which will be hosted at Posana by Chef Peter Pollay…

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Join us in our fight against child hunger

Join us in our fight against child hunger

Tuesday, September 17, 2013

Articles / Events

During dinner on Friday, kids will have the opportunity to help kids– 100 percent of the proceeds from the children’s menu will be donated directly to the organization.

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Help us grow minds May 16

Help us grow minds May 16

Monday, May 13, 2013

Articles / Events

For the past four years we’ve celebrated the anniversary of our opening by supporting the education of the younger generation through the Appalachian Sustainable Agriculture Program’s Growing Minds initiative.

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Make your reservation now—Dine out and save a life on April 25

Make your reservation now—Dine out and save a life on April 25

Monday, April 22, 2013

Articles / Events

Dining Out For Life Red Velvet Cupcakes PosanaJoin us Thursday, April 25 for the 11th annual Dining Out For Life benefit. To up the ante on our donation, we’ll also be giving 100% of the proceeds from our first-ever event special, the $10 red velvet cupcake.

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You’ve Got to Dine to Be Kind

Friday, February 22, 2013

Articles / Events

At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,

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A Foodie’s New Year’s Eve

Friday, December 21, 2012

Articles / Events

New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family.

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Posana Supports Manna 2012 FoodBank’s Blue Jean Ball

Monday, May 28, 2012

Events

It’s that time of year again: the Manna FoodBank’s Blue Jean Ball! We are a proud sponsor, so come join us and help us all [more…]

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