Tuesday, September 22, 2015
Join us on the 24th for our 7th annual benefit dinner supporting the Appalachian Sustainable Agriculture Program’s Growing Minds Program.
Sunday, September 20, 2015
Join us in Posana’s Adler Gallery to view David Berry’s recent paintings. Wednesday, Sept 30th, 5:30-7:00pm.
Wednesday, April 15, 2015
Please celebrate all things Spring as Chef Jordan creates a special four course seasonal menu paired with wines from Fiddlehead Cellars. National Sales Manager, Rob Fry will be in attendance showcasing some of Kathy Joseph’s most exquisite wines from Southern California.
Friday, March 7, 2014
On Thursday, March 20 at 7p.m. we’re teaming up with Weinhaus to offer a seasonal tasting dinner with wines expertly selected to accompany the dishes by the Weinhaus staff.
Friday, March 7, 2014
Chef Pollay will sit on the expert panel of judges the evening of March 17 for the “Got To Be N.C.” Competition Dining Series Fire on the Rock battle between Asheville’s Ambrosia Bar+Bistro and Boone’s The Gamekeeper.
Saturday, March 1, 2014
Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. The dinner, which will be hosted at Posana by Chef Peter Pollay…
Tuesday, September 17, 2013
During dinner on Friday, kids will have the opportunity to help kids– 100 percent of the proceeds from the children’s menu will be donated directly to the organization.
Monday, May 13, 2013
For the past four years we’ve celebrated the anniversary of our opening by supporting the education of the younger generation through the Appalachian Sustainable Agriculture Program’s Growing Minds initiative.
Monday, April 22, 2013
Dining Out For Life Red Velvet Cupcakes PosanaJoin us Thursday, April 25 for the 11th annual Dining Out For Life benefit. To up the ante on our donation, we’ll also be giving 100% of the proceeds from our first-ever event special, the $10 red velvet cupcake.
Friday, February 22, 2013
At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,