2 Asheville restaurants land on 2021 Good Food 100 Restaurants list
Saturday, July 17, 2021
In the Press
Mackensy Lunsford Asheville Citizen Times ASHEVILLE – The Good Food Media Network has released its fifth annual list of the Good Food 100, which honors restaurants [more…]
LEAD AWAKE Interview with Martha Pollay
Monday, May 18, 2020
In the Press / News
Martha Jones Pollay, the Co-Founder of Mandara Hospitality Group, tells us that great hospitality is about more than casual interactions, it is about…
Coming Summer 2019!
Tuesday, October 30, 2018
In the Press
Two New Restaurants to Open in Downtown Asheville’s Forthcoming Hotel Arras. Posana’s Jordan Arace will serve as executive chef at District 42 and Bargello, which open on Hotel Arras’ first floor in summer 2019.
Bring Fido!
Wednesday, June 6, 2018
In the Press
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC! Thank you @bringfido for making pet travel so easy!
Reaching New Heights….
Friday, February 23, 2018
In the Press
Chef Peter Pollay branches out to the Charlotte market. Mandara Hospitality Group consults on two culinary projects opening this spring.
Posana Owner’s Partner with McKibbon Hospitality
Monday, August 22, 2016
In the Press
Leading hotel group to collaborate with local restaurateurs Peter and Martha Pollay on food and beverage concepts for two new hotels.
Why You Should Drink Your Healthy Herbs (in Cocktail Form)
Monday, January 11, 2016
In the Press
Vogue covers Posana’s inventive use of local ginseng on their seasonal cocktail menu.
Posana Receives 2015 Wine Spectator Award
Friday, July 24, 2015
Articles / In the Press / News
Posana is proud to share that we have been honored again by Wine Spectator with their 2015 Award of Excellence for our uniquely-curated wine list.
Posana Restaurant Launches its First Urban Garden Initiative in West Asheville
Saturday, May 9, 2015
Articles / In the Press / News
We are proud to share that we started our own urban garden project in West Asheville. Posana, which regularly sources from over 64 different local purveyors and farmers, began serving some ingredients from its own garden plot this Spring and Summer.
Beet-Grapefruit Shrub Cocktail…a Must!
Wednesday, March 4, 2015
In the Press
Look for our Sleight of Hand cocktail on Liquor.com and FoodandWine.com this month. Cheers to mixologist Roger Tunnell for his artistry behind the bar.