Wine and Dine on Seasonal Gluten-Free Fare at Posana in Asheville By Laura Bernhein Posana is a beautiful contemporary American restaurant in Pack Square, righ...
Tiana Kennell Asheville Citizen Times ASHEVILLE – Don’t let the summer heat get you down. Local restaurants and bars are serving spiritous pick-me-ups...
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
Posana Restaurant in downtown Asheville General Manager position. Do you possess a genuine interest in feeding the well-being of others and an innate desire to...
By Tanvi Chheda May 5th, 2022 On a drive through the forested preserves and mountain towns of the Appalachians, one family discovers lesser-known trails, region...
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
Tiana Kennell Asheville Citizen Times ASHEVILLE – Sometimes it’s not just about what goes in a dish but what doesn’t. At Posana, a diner may start of...