Wine Spectator Honors Asheville, WNC Restaurants for Stellar Wine Programs
Tiana Kennell Asheville Citizen Times ASHEVILLE – Nine Asheville restaurants have defended their titles for premier wine collections in a global awards pr...
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OpenTable Features Posana: ’12 US restaurants that take dog-friendly to the next level’
We are THRILLED to be featured on OpenTable’s ’12 US restaurants that take dog-friendly to the next level’, read about their top picks below!...
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Wine & Dine at Posana in Asheville | About Asheville
Wine and Dine on Seasonal Gluten-Free Fare at Posana in Asheville By Laura Bernhein Posana is a beautiful contemporary American restaurant in Pack Square, righ...
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Visit these restaurants, bars for light, refreshing cocktails this summer
Tiana Kennell Asheville Citizen Times ASHEVILLE – Don’t let the summer heat get you down. Local restaurants and bars are serving spiritous pick-me-ups...
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Posana’s Manchego Kale Salad Recipe: Explore Asheville
The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and c...
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Serving Up Sustainability
Restaurants are taking strides to change the industry’s impact on our environment by Julie Harans for Wine Spectator ◊ Restaurants are major contributor...
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General Manager
Posana Restaurant in downtown Asheville General Manager position. Do you possess a genuine interest in feeding the well-being of others and an innate desire to...
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Seattle Times: An eco-conscious family road trip through the Great Smoky Mountains
By Tanvi Chheda May 5th, 2022 On a drive through the forested preserves and mountain towns of the Appalachians, one family discovers lesser-known trails, region...
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Mind Your Plastic
Posana’s Taste for Zero Waste: An Interview with Peter Pollay 5/9/2022 Reducing waste at restaurants isn’t simple or easy, but it has the potential to h...
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