We Are Making Changes
As local business owners, we have witnessed people coming together right outside our doors on Pack Square to have their voices heard for the past 11 years.  Re...
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10 Earth-Friendly Wine Destinations
Wine Spectator Restaurant Award winners serving up food, wine and sustainable practices ◊ At these restaurants around the United States, providing a premier...
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Coming Summer 2019!
Two New Restaurants to Open in Downtown Asheville’s Forthcoming Hotel Arras MARIA YAGODA | October 30, 2018 Click for Full Story ...
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Bring Fido!
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC!  Thank you @bringfido for making pet travel so easy!    ...
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Save The Date!
We are thrilled to host The James Beard Foundation’s Celebrity Chef Tour on May 3rd.  Join us for an evening of dining with some of the region’s to...
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Reaching New Heights….
When the dual-branded hotel tower atop the EpiCentre opens this spring, it’ll bring another rooftop dining option to Charlotte, the developers said Wednesday:...
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Posana Owner’s Partner with McKibbon Hospitality
Leading hotel group to collaborate with local restaurateurs Peter and Martha Pollay on food and beverage concepts for two new hotels Asheville, N.C. (August 22,...
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Why You Should Drink Your Healthy Herbs (in Cocktail Form)
Perhaps it’s the invigorating Blue Ridge Mountains backdrop, but Asheville has emerged as one of the country’s earthiest epicenters. Teeming with massage th...
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ASAP Helps Us Bring You the Freshest Food Possible
The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemen...
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Asheville is the Nation’s Greenest Dining Destination!
Asheville has yet another feather to put in her cap, and Posana is helping to lead the way! Posana is making headlines once again for sustainability and green b...
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