To Stuff or Not to Stuff?

To Stuff or Not to Stuff?

Wednesday, November 22, 2017

Recipes

My vote is to stuff! I cannot imagine foregoing stuffing this time of year.  Whether you stuff the bird, or smoosh it into a pan [more…]

Read Full Post

Raise the Bar with Homemade Infused Liquors

Raise the Bar with Homemade Infused Liquors

Wednesday, April 30, 2014

Recipes

Interested in packing your own patio this year? Craft your own signature flavored liquors yourself. You’ll not only save money, but you’ll also bypass artificial flavoring and have first-hand knowledge of what you’re putting in your body.

Read Full Post

Recipe Friday: Posana’s Lobster Mac and Cheese

Recipe Friday: Posana’s Lobster Mac and Cheese

Friday, February 7, 2014

Recipes

It’s Recipe Friday! Treat yourself to the perfect comfort dish: lobster mac and cheese!

Read Full Post

Recipe Friday: Posana’s Brussels Sprout Salad

Recipe Friday: Posana’s Brussels Sprout Salad

Friday, January 31, 2014

Recipes

It’s recipe Friday! Are you still feeling sluggish post-holiday meals? The days of pumpkin pie, stuffing and ham are long gone, so put some pep back in your step with lighter, healthier dishes.

Read Full Post

Ask the Chef Monday: Recipe Substitutions

Monday, January 13, 2014

Recipes

This week, Chef Peter addresses healthy recipe substitutions for Ask the Chef Monday.

Read Full Post

Chef Peter on Carolina Kitchen

Chef Peter on Carolina Kitchen

Tuesday, January 7, 2014

In the Press / Recipes / Videos

Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of our patrons for years- and now you can see, step-by-step, how to make it at home!

Read Full Post

Ask the Chef Monday: Chicken Stock

Ask the Chef Monday: Chicken Stock

Monday, January 6, 2014

Recipes

This week for Ask the Chef Monday, Chef Peter addresses chicken stock.

Read Full Post

Ask the Chef Monday: Menu Prep

Ask the Chef Monday: Menu Prep

Monday, December 30, 2013

Recipes

Want to know how to cut down on stress when serving food for a large number of people? Read on!

Read Full Post

Ask the Chef Monday: Seasonal Spices

Monday, December 23, 2013

Recipes

It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.

Read Full Post

Recipe Friday: Posana’s Scotch Toddy

Friday, December 20, 2013

Recipes

Whether the weather outside is frightful or not, nothing is more comforting during the holidays than a nice warm drink.

Read Full Post

123