Wednesday, November 22, 2017
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan [more…]
Wednesday, April 30, 2014
Interested in packing your own patio this year? Craft your own signature flavored liquors yourself. You’ll not only save money, but you’ll also bypass artificial flavoring and have first-hand knowledge of what you’re putting in your body.
Friday, February 7, 2014
It’s Recipe Friday! Treat yourself to the perfect comfort dish: lobster mac and cheese!
Friday, January 31, 2014
It’s recipe Friday! Are you still feeling sluggish post-holiday meals? The days of pumpkin pie, stuffing and ham are long gone, so put some pep back in your step with lighter, healthier dishes.
Monday, January 13, 2014
This week, Chef Peter addresses healthy recipe substitutions for Ask the Chef Monday.
Tuesday, January 7, 2014
Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of our patrons for years- and now you can see, step-by-step, how to make it at home!
Monday, January 6, 2014
This week for Ask the Chef Monday, Chef Peter addresses chicken stock.
Monday, December 30, 2013
Want to know how to cut down on stress when serving food for a large number of people? Read on!
Monday, December 23, 2013
It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.
Friday, December 20, 2013
Whether the weather outside is frightful or not, nothing is more comforting during the holidays than a nice warm drink.