Friday, December 13, 2013
Want to impress your family and friends this holiday season with an easy, seasonal recipe? Try our Apple Crisp.
Friday, November 29, 2013
As a companion to last week’s fried chicken post, we’re sharing our gluten-free sausage gravy recipe with you this week. Enjoy!
Friday, November 22, 2013
We’re in the heart of comfort food season and, for some people, that means fried food. This week for Recipe Friday we’re sharing our gluten-free breading, perfect for fried chicken or pork chops.
Friday, November 1, 2013
Looking for something to satisfy your sweet tooth? Try our signature Vegan Pot de Creme, easily customizable with the addition of orange zest, mint extract, coconut, or whatever your heart desires.
Monday, October 28, 2013
It’s Ask the Chef Monday. This week, Chef Peter Pollay talks about his two favorite ways to marinate meat.
Monday, September 30, 2013
It’s Ask the Chef Monday! This week, Chef Peter explains the process of sweating vegetables.
Friday, September 20, 2013
It’s Recipe Friday! Celebrate Fall this weekend by baking up a batch of Posana’s Sweet Potato Biscuits. Enjoy!
Friday, September 13, 2013
It’s Recipe Friday! This week, try your hand at a Southern favorite with our own pimento cheese recipe.
Friday, September 6, 2013
It’s Recipe Friday! What do you think about gluten-free buttermilk biscuits?
Friday, August 30, 2013
It’s Labor Day weekend…the last official summer holiday. Want to go out with a bang? Try your hand at Posana’s own vanilla ice cream.