Cousin Eddy’s Hot Toddy 15
1792 Small Batch Bourbon, Averna amaro, cinnamon simple syrup, lemon juice, cinnamon-bourbon infused whipped cream topping
A fun take on a classic hot toddy, just like Clark Griswald’s cousin “Eddy”. 1792 Small Batch Bourbon keeps you warm while the nutty, citric notes of the Amaro keeps the drink bright and well-balanced. Bourbon-Cinnamon infused whip topping reminds you of the holiday season.
Jamaican Me Crazy 15
Cruzan aged light rum, creme de menthe, simple syrup, lime juice, sorrel and ginger infused ice cube
The base of this cocktail is a smooth French Peppermint Liqueur married with a light Caribbean Rum. add a little lime juice and you have a holiday mojito. The star of this show is the dried sorrel flower (traditionally only available from the Caribbean around the holiday time), and ginger infused ice cubes. Not only does the infused ice cubes give off a beautiful pink to purple color change in the cocktail, it also adds floral notes and ginger flavor making each sip different from the last.
Chai Old Fashioned 16
Woodford Reserve bourbon, chai simple syrup, chai bitters, luxardo cherry and orange peel garnish
Nothing says holidays like chai spices and bourbon whiskey. This cocktail blends the two together to give you a truly unique Holiday old fashioned. The spices in the Chai infused simple syrup blends perfectly with the spices naturally found in the Woodford Reserve Bourbon.
Mull It Over 14
Redemption rye, lemon juice, simple syrup, egg white, in-house mulled wine
Are you a leaf chaser? This drink is a perfect end to a long day of driving the Blue Ridge Parkway and taking in the incredible fall foliage! A vibrant magenta and yellow hue, this is our Autumn rendition of a New York Sour. The Redemption rye whiskey is balanced with the sweet acidity of the sour mix and topped with our house-made mulled wine that is bursting with flavors of Fall, such as orange peel, star anise, fennel, nutmeg, clove, allspice, and vanilla.
Sweater Weather 14
spiced rum, all spice dram, pineapple juice, cinnamon simple syrup, coconut milk, pinch of cinnamon
An ode to those who wish their summer beach vacay didn’t have to end! Our Autumn-inspired daiquiri will help ease your transition into Fall. A pineapple-forward cocktail with coconut milk, cinnamon flavored base, and a warm boozy kick of Allspice Drambuie and spiced rum will have you happily reaching for your favorite sweater!
Curry Conundrum 15
gin, lemon juice, pink pepper infused honey simple syrup, Spicewalla curry, black pepper, honeycomb garnish
A true rollercoaster of flavor and a unique play on a Bee’s Knees. Evenly balanced with citrus, pepper, and honey this cocktail is both sweet and spicy at the same time. The Spicewalla curry powder and cracked black pepper add a down-to-earth element, allowing the botanical flavors of the gin to shine through.
upgrade to a local spirit with Chemist Gin | 18
Rustic Revolver 14
Knob Creek rye, Kahlua, apple brandy, Appalachian fernet, absinthe roasted orange peel garnish
Take a hike on the Appalachian trail and watch summer turn to Autumn. A warming rye-based cocktail, with rich Kahlua and apple brandy notes, grounded with Appalachian Fernet that blends the cocktail together and keeps it down to Earth with its bitter-sweet, hibiscus flavor. The absinthe roasted orange peel garnish is the star of the show!
Smokey Apple Harvest 17
Mezcal, apple brandy, maple syrup infused apple cider, dehydrated apple ring garnish
Picture it… drinking apple cider by an open campfire under a Blue Ridge Mountain sky. This smoke-infused cocktail is sure to transport you there! An aromatic experience of natural smoke flavor from Mezcal and a hint of warm apple pie with the apple brandy and maple syrup-infused apple cider.