Cookin’ It Up with Chef Peter Pollay on WLOS 13’s Carolina Kitchen

Recently, Chef Peter Pollay was invited to appear on Carolina Kitchen, WLOS 13’s food segment that features Asheville-area chefs and their favorite recipes. Chef Pollay shared with WLOS viewers three classic Posana Cafe dishes: Fettucine, Local Trout and Root Veggies, and the famous Kale Salad. These are great meals to share with friends and family, and we’re happy to share them with you! Check out the links below to get the inside scoop

Fresh Fettucine, Trout with Root Veggies, Kale Salad