DESSERT MENU
Key West Cheesecake 11
white chocolate cheesecake, key lime curd, blackberry compote, vanilla meringue, cinnamon graham cookie
Salted Caramel Brûlée 11
vanilla chantilly, salted caramel popcorn, roasted cashews, fresh blueberries
Lavender Chocolate Tart 11
lavender beet caramel sauce, orange poppy citrus salad, whipped mascarpone, candied Marcona almonds
Miso Banana Pudding 11
vanilla pudding, brown butter-banana jam, toasted vanilla wafers, cinnamon meringue
Dessert Platter 42
one of each dessert for the table
DESSERT WINES
Royal Tokaji Late Harvest 2018 | 15
Jorge Ordonez #2 Muscat Malaga NV | 14
Toro Albala Don PX Sherry 1999 | 25
Graham’s Six Grapes Port | 13
Niepoort LBV Port 2018 | 12
Blandy’s 10-year Malmsey Madeira | 16
Lemorton Pommeau Normandie | 12
Graves du Tich Sauternes | 14
COFFEE & TEA
Posana Signature Organic Coffee | 4
Americano | 4
Espresso | 4
Cappucino| 5
Latte | 5
Tea | 4
