DESSERT MENU

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Vanilla Bean Creme Brûlée 11

 fresh berries, vegan whipped cream, local flowers

Raspberry Tiramisu 11

raspberry mascarpone cream, chocolate lady finger, espresso, cocoa dusted almond, chocolate straw

Lavender Chocolate Mousse Bombe 11

dark chocolate lavender mousse, lavender-beet caramel sauce, chocolate cookie, honeycomb caramel crunch

Strawberry Rhubarb Crumble   13

cinnamon-oat crumble, house-made vanilla ice cream

Dessert Platter 42

one of each of our delicious desserts for the table!

Frozen Trio Flight 9

3 scoops of our house-made seasonal ice cream and sorbet

 

DESSERT COCKTAILS


Espresso Martini   15

vodka, Kahlua, Posana Signature espresso, simple syrup

Strawberry Shortcake 16

vodka, strawberry pureé, vanilla, lemon juice, and Licor 43 whip cream

Brandy Alexander   14

Pierre Ferrand, crème de cacao, cream

Almond Reprise   14

Amaretto, Kahlúa, egg white, lemon juice, simple syrup

Irish Coffee 15

Posana® coffee, Irish whisky, demerara, fig vanilla whip cream

 

DESSERT WINES


Royal Tokaji Late Harvest 2018 | 17
Jorge Ordonez #2 Muscat Malaga NV | 14
Kopke 2009 Colheita Tawny Port | 18
Toro Albala Don PX Sherry 1999 | 25
Graham’s Six Grapes Port | 13
Graham’s 20 yr Tawny Port | 20
Niepoort LBV Port 2018 | 12
Rare Wine Co. Historic Series Madeira | 15
Blandy’s 10 year Bual Madeira | 18
Lemorton Pommeau Normandie | 12

 

COFFEE & TEA


Posana Signature Organic Coffee | 4
Americano | 4
Espresso | 4
Cappucino| 5
Latte | 5
Tea | 4