- DINNER
HOUSEMADE BREADS
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
BREADSTICKS | 9
house-made, sesame seeds, butter, olive oil
SOUP & SALADS
SOUP OF THE DAY | 11
always house-made
KALE SALAD | 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine-poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
STARTERS
RICOTTA HUSHPUPPIES | 17
bondon crema, pickled butternut squash, pepper jam
BURRATA & FOCACCIA | 17
delicata squash “caponata”, golden raisin agrodolce, pumpkin seeds
CARMELIZED BEETS | 17
Looking Glass Dairy fromage blanc cheese, endive, fennel, cherry purée, honey-nutmeg glaze, spiced walnuts
CRISPY BRUSSELS SPROUTS | 16
tamarind honey mascarpone, lardons, pomegranate balsamic reduction
HOISIN GLAZED SPARE RIBS | 18
sticky pork ribs, cabbage slaw, lime
BEEF TARTARE* | 17
potato gaufrette, pickled shallots, cornichon, chive, Lusty Monk mustard, black garlic aioli
LUMP CRAB CAKE | 19
shaved fennel salad, petite herbs, caper remoulade
MOROCCAN SPICED MEATBALLS | 15
quinoa tabouleh, labneh, harissa oil, za’atar
THE GRILL
GARAM MASALA SPICED LAMB LOIN* | 38
pumpkin purée, leek fondue, leek tempura, fig gastrique
12 OZ NEW YORK STRIP DIANE* | 60
roasted shallot whipped potatoes, charred broccolini, crispy shallot petals, creamy cognac mushroom sauce
HOUSEMADE PASTA
GEMELLI PASTA | 30
butternut squash, miso, grilled pears, black kale, sage, hazelnut
RIGATONI RAGU | 36
pork shoulder, short rib ragu, fresh basil, Grana Padano
SCALLOPS & ORZO* | 42
seared scallops, cauliflower, watercress, tarragon butter, quince gastrique, beets, pistachio
RICOTTA GNOCCHI* | 36
lobster, white cheddar cheese sauce, chives
MAINS
GINGER LEMONGRASS GRILLED TOFU | 28
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
PAN ROASTED JOYCE FARMS CHICKEN BREAST | 36
sweet potato gratin, collard greens, pecan dukkah, honey-thyme-brown butter jus
BRAISED SHORT RIB | 38
creamed parsnip, local mushrooms, kale, red wine jus, parsnip crisp
SMASH BURGER* | 23
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
SEARED SCOTTISH SALMON* | 36
carrot velouté, charred sumac carrots, shaved carrot salad, apricot raita
SIDES
CHARRED BROCCOLINI* | 9
lemon aioli
CABBAGE | 11
hummus, red wine reduction
COLLARD GREENS | 9
smoked bacon
TRUFFLE FRIES* | 9
rosemary, parsley, Grana Padano, truffle oil, aioli
ADD ON PROTEINS
CHICKEN 12
TOFU 10
SALMON* 15
SCALLOP* 10 each
CRAB CAKE 15
DESSERT
