DINNER
DOWNTOWN ASHEVILLE
Posana’s seasonal menu features locally sourced ingredients. While we strive to keep our online menu current, day-to-day changes may not always be reflected below.
- dinner
HOUSEMADE BREADS
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
BREADSTICKS | 9
house-made, sesame seed, butter, olive oil
SOUPS & SALADS
SOUP OF THE DAY | 11
always house-made
LOCAL GREENS | 13
candied pecans, pear, shaved fennel, blue cheese, black pepper balsamic vinaigrette
KALE SALAD | 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
ARUGULA SALAD | 13
apple, walnut, cranberry, goat cheese, pickled red onion, maple dijon vinaigrette
STARTERS
BLUE CRAB CAKE | 19
crispy sweet potato nest, roasted poblano apple relish, harissa-lemon aioli
SMOKED GOUDA HUSHPUPPIES | 16
smoked gouda mornay, espelette honey, crispy shallot
SIANO BURRATA | 18
spiced pear, kumquat marmalade, Marcona almonds, rosemary, grilled focaccia
SALT-ROASTED BEETS | 15
goat cheese mousse, blood orange gastrique, black walnut, tarragon
BEEF TARTARE* | 18
cured egg yolk, capers, cornichons, red onion, seeded lavash, finé herbs mustard
CLASSIC CAVIAR SERVICE* | 125
black sturgeon caviar, warm buckwheat blini, cultured crème fraîche, egg, chives, shallot
WILD-CULTIVATED MUSHROOMS | 16
maitake, oyster, white bean purée, black garlic, crispy potato, parsley oil
PEI MUSSELS* | 26
bouillabaisse broth, fingerling potatoes, fennel, grilled sourdough, rouille
SMOKED PORK BELLY | 17
white bean cassoulet, sauce verte, chicories
CRISPY BRUSSELS SPROUTS | 15
apple-Calabrian chili agrodolce, smoked pecans, crème de Brie, lemon
THE GRILL
12 oz NEW YORK STRIP* | 60
roasted herb fingerling potatoes, beech mushrooms, red wine shallot jus, thyme
HERITAGE PORK CHOP* | 38
sweet potato fondant, braised collards, apple mostarda, pecan dukkah, Calvados jus
HOUSEMADE PASTA
LUMACHE PASTA | 30
roasted butternut squash, king oyster mushroom, black garlic balsamic, walnut pistou, kale, lemon pangrattato
BUCATINI PASTA | 34
tomato sugo, shrimp, broccoli rabe, mascarpone, Calabrian chili, Parmesan
RICOTTA GNOCCHI | 36
lobster, white cheddar cheese sauce, chives
MAINS
SEARED SCALLOPS* | 45
butter herb orzo, roasted sunchokes, fennel- saffron soubise, fennel pollen, sunchoke crisps
JOYCE FARMS CHICKEN | 35
pommes purée, roasted beech mushrooms, haricots verts, tarragon jus, crispy pancetta
SUNBURST FARMS TROUT | 36
acorn squash risotto, charred broccolini, crispy sage, sage oil, pepitas, maple-bourbon brown butter
BRAISED SHORT RIBS | 39
parmesan-rosemary polenta, glazed heirloom carrots, horseradish gremolata, bordelaise cream
LAMB RACK* | 48
juniper black pepper rub, crispy confit red potatoes, Swiss chard, preserved cherries, pumpkin jus
SEARED SALMON* | 36
romesco, ruby wild rice, Marcona almonds, Greek olives, sultanas, herb salad
HERITAGE PORK CHOP* | 38
sweet potato fondant, braised collards, apple mostarda, pecan dukkah, Calvados jus
SIDES
FINGERLING POMME FRITES | 12
truffle aioli, Parmesan
HARICOTS VERT | 9
Dijon butter, crispy shallots, parsley, tarragon
ROASTED CARROTS | 9
brown butter, maple, fresh herbs, lemon
POMMES PURÉE | 12
red wine bordelaise, crispy shallots, chives
CHARRED BROCCOLINI | 9
romesco, lemon, fine herbs
ROASTED SUNCHOKES | 9
garlic-herb butter, lemon, Parmesan, fresh parsley, chives
ADD ON PROTEINS
CHICKEN 12
TOFU 10
PORK BELLY 10
SHRIMP (5) 15
SALMON* 15
SCALLOP* 10 each
TROUT 14
DESSERTS
PECAN PIE CHEESECAKE | 11
pecan crust, brown sugar cheesecake, pecan caramel, vanilla chantilly, pie crust chip
PUMPKIN SPICE TIRAMISU | 11
gingerbread ladyfingers, pumpkin mascarpone mousse, cardamom-maple espresso caramel, pepita tuile
APPLE BUTTERSCOTCH BUDINO | 11
butterscotch custard, apple compote, spiced streusel
BLACK CURRANT CHERRY CHOCOLATE CAKE | 11
mulled port ganache, chocolate spice cake, dried cherry-currant compote, cocoa nib tuile, candied marcona almonds, vanilla orange anglaise
DESSERT PLATTER | 42
Why choose? Have them all!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
