Dinner
RESERVATIONS TAKE OUT CALL US
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
Soup du Jour 8
Always homemade
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Tempura Cabbage 13
fromage fort, angelica, spruce honey, hazelnut
Cucumber 13
wood nettle, sukkah, yogurt vinaigrette
Spanish Octopus* 17
spring onion, blonde frisee, golden purslane, quinoa, Génoise
Local Green Salad* 12
pork belly, blue cheese, herb & butter brioche crouton, fig vinaigrette
Salad Add-ons:
Add Market Fish* MP | Add Chicken 9
Local Tomatoes 14
cucumber, holy basil, green shallot, Theros olive oil, white balsamic vinegar
Cauliflower 14
red turnip, spicy greens, walnuts, goat cheese
Vegetable Rice 27
heirloom rice, bok choy, Gai lan, Tokyo benkana, eggplant, nuts & seeds, sweet tamari
Joyce Farms Chicken 35
new potatoes, frying pepper, chicken jus, hazelnuts
Market Fish* MP
garam masala soubise, squash
Lamb Rack* 48
sprouting cauliflower, hydra kale, spring onion, cherry port reduction
Prime Ribeye* 50
flowering broccoli, mushroom, half-glaze, herb butter
Balsamic Glazed Beets 7
capicola, goat cheese, quinoa
Japanese Turnips 7
garlic spaces, almond gremolata
Breadsticks 4.5
house-made, sesame seed, butter & Theros olive oil
S’mores Torte 11
toasted marshmallow fluff, graham cracker crumble, sea salt meringue, smoked vanilla ice cream
Banana Pudding 11
banana cremeaux, white miso whipped cream, vanilla wafer, pecan pralines
Sweet Potato Pie 11
vanilla coconut cream, fig preserves, sous vide pineapple, coconut orange brittle
Créme Brûlée 11
vanilla grapefruit creme brûlée, shortcake crumble, strawberries, honey mascarpone cream, pistachio brittle
