Dinner
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Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, EVOO
Local Greens 12
radish, South Carolina strawberry, chèvre, lemon poppyseed vinaigrette
Salad Add-ons: Add Trout* 14 | Add Chicken* 12 | Add Scallop* 10
Roasted Garlic & Sesame Focaccia Board 18
local cured meats and cheeses, pickles, Lusty Monk mustard
Asparagus 14
ramp pesto, fava leaf, pickled rhubarb, French bread, soft egg
Ricotta Gnocchi 14
braised rabbit, green garlic, fennel, lemon, wine, soft herbs
Spanish Octopus 18
jerk spice, plantain, house-made mojo, frisée
Tempura 12
onion, cauliflower, red pepper, sweet chili glaze
Pork Belly 15
applewood smoked, beetroot, pecan, sorghum, mustard seed
Scallop Crudo* 20
shallot, fresno pepper, grapefruit, yuzu, herbs
Panisse 28
quinoa-crusted cauliflower, bok choy, tamarind butter, nuts & seeds
Joyce Farms Chicken* 36
broccolini, zucchini, kohlrabi, green strawberry, preserved Meyer lemon reduction
Scallop* MP
rutabaga, kale, turnip, bok choy, radish
Pork Loin* 38
Himalayan red perlo, collards, apple cider glaze, tomato bacon confit
Sunburst Trout* 35
cassava orzo, spring raita, baby carrot, fennel, sumac
Carbonara* 32
spinach tagliatelle, pancetta, asparagus, Parmigiano Reggiano, quail yolk
NY Strip* 48
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, frisée, herb butter
Balsamic Glazed Beets 7
prosciutto, chèvre, puffed sorghum
Breadsticks 8
house-made, sesame seed, butter, EVOO
Brussels 8
pecan, sorghum, mustard seed
Duck Fat Fingerlings 8
roasted garlic aioli, herbs
Cheddar Biscuits 8
ramp and sea salt butter
Plantain 8
buttermilk dulce de leche
Collards 8
pot likker, bacon, farofa
Earl Grey Tres Leches 11
honey caramel, lavender mascarpone cream, candied almonds, tuile, hibiscus glass
Jorge Ordonez #2 Malaga NV | 14
Banana Pudding 11
vanilla wafer, miso whip, pecan candy, local strawberry
Raymond Ragneau Pineau des Charentes | 10
Lemon Cheesecake 12
poppyseed vanilla crumble, local berry compote, honey wafer
Roumieu Lacoste Sauternes 2018 | 14
Chocolate Cake 12
coconut ganache, candied hazelnut, espresso whipped cream, açaí berry anglaise
Blandy’s 15 yr Malmsey Madeira | 18
