Dinner
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Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
The digital menu may not reflect day-to-day changes.
- Dinner
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Local Greens 12
radish, apple, herbs, pork belly vinaigrette, cheddar crisp
Salad Add-ons: Add Market Fish* MP | Add Chicken* 12 | Add Scallop 10
Furikake Focaccia Board 18
local cured meats and cheeses, pickles, cherry Lusty Monk mustard
Burrata 16
olive, caper, red pepper, tarragon, Theros olive oil, preserved lemon, grilled French bread
Ricotta Gnocchi 14
brisket, preserved tomato, fennel, shallot, soft herbs
Spanish Octopus 18
jerk spice, plantain, house-made mojo, frisée
Tempura 12
onion, cauliflower, red pepper, sweet chili glaze
Pork Belly 15
applewood smoked, Brussels, pecan, sorghum, mustard seed
Scallop Crudo* 20
shallot, fresno pepper, grapefruit, yuzu, herbs
Panisse 28
quinoa-crusted cauliflower, bok choy, tamarind butter, nuts & seeds
Joyce Farms Chicken* 36
sunchoke, fennel, radish, jus, sage
Market Fish* MP
rutabaga, kale, turnip, bok choy, garlic, frisée
Pork Loin* 38
Himalayan red perlo, collards, apple cider glaze, tomato bacon confit
Sunburst Trout* 35
October bean succotash, sour corn, swiss chard, parmesan broth, farofa
Lamb Loin* 40
risotto, radicchio, cipollini, kale coulis, hazelnut
NY Strip* 48
duck fat fingerlings, Black Trumpet Farm mushrooms, glacé, frisée, herb butter
Balsamic Glazed Beets 7
prosciutto, sheep feta, puffed sorghum
Breadsticks 8
house-made, sesame seed, butter, Theros olive oil
Brussels 8
pecan, sorghum, mustard seed
Duck Fat Fingerlings 8
roasted garlic aioli, herbs
Cheddar Biscuits 8
tomato bacon butter
Crispy Plantain 8
red pepper feta aioli
Collards 8
pot likker, bacon, farofa
Earl Grey Tres Leches 11
honey caramel, lavender mascarpone cream, candied almonds, tuile
Roumieu-Lacoste, Sauternes, 2018 | 14
Meyer Lemon Tart 11
toasted meringue, pomegranate gel, basil gelee, vanilla mousseline, toasted pistachios
Blandy’s 15 yr Malmsey Madeira | 10
Chocolate Tart 12
hazelnut shortbread, spiced chocolate mousse, oat milk gel, coffee cream (VEGAN)
Graham’s Six Grapes Reserve Port | 13
Carrot Cake Brûlée 11
Cesar Florido Moscatel Especial | 12
Frozen Trio Flight 9
3 scoops of our house-made seasonal ice cream and sorbet
