- Easter Brunch
Soup du Jour 8
Always homemade
Kale Salad 12
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
Salt Roasted Beets 14
smoked yogurt, lacinato, pistachio, brown butter powder
Spanish Octopus 17
rutabaga, friseé, quinoa, sauce Génoise
Local Greens Salad 12
pork belly, blue cheese, herb & butter brioche crouton, fig vinaigrette
Salad Add-ons:
Add Trout 11 | Add Chicken 9
Ricotta Gnocchi 14
roasted rainbow carrots, brussels sprouts, cipollini onion, wine, butter, thyme
Roasted Sunchokes 14
escarole, bruleéd citrus, honey, walnuts, farmer’s cheese, fire salt
Vegetable Rice 27
heirloom rice, brassicas, spinach, sweet potato, nuts & seeds, sweet tamari
Joyce Farms Chicken 34
Carolina gold rice, sweet potato, half-glaze, hazelnuts
Market Fish MP
garam masala soubise, savoy cabbage
Lamb Rack 46
sous vide leeks, hakurei turnip, parsnip, cherry port reduction
Grilled Ribeye 55
tallow roasted sunchoke, oyster mushroom, herb butter
Balsamic Glazed Beets 7
capicola, goat cheese, quinoa
Rutabaga Mash 7
mascarpone, chives
Breadsticks 4.5
house-made, sesame seed, butter & Theros olive oil
Flourless Torte 11
Earl Grey, lavender, milk meringue, candied oranges, smoked vanilla ice cream
“French Toast” 11
grilled brioche semifreddo, cured egg yolk pastry cream, maple syrup foam, mixed berry milk crumb
Key Lime Verrine 11
coconut macaroon crust, candied pistachios, basil coconut whipped cream, lemongrass gel, mixed berry caramel
