Before Posana even opened its doors, Executive Chef Peter Pollay built relationships with local farmers and the Appalachian Sustainable Agriculture Project.  His mentor, Wolfgang Puck, enlivened a deep appreciation for farmers and the food they grow and instilled a commitment to bringing in fresh, local ingredients whenever possible.  Peter and the entire Posana team are grateful to be a part of a community that fosters the development of local growers and makers through that is experienced through Posana’s commitment to serving you an ever-changing local, seasonal and sustainable menu.  Sit back, and enjoy one of downtown Asheville’s best restaurants.