Posana Featured Wine

Enjoy a bottle of Manoir de la Tête Rouge, A’ Tue Tête Groulleau Gris, our featured wine of the month for July here at Posana. This French wine is a cloudy medium jewel colored body boasting leather notes with hints of spice and dark stone fruit. Grown on 30 year old vines, this 100% Grolleau Gris will pair wonderfully with our Joyce Farms Chicken entree or Cauliflower starter.

This vegan friendly wine is 100% natural, unfiltered and biodynamic.

Cheers!

Award-Winning Wine Lists

Posana holds distinguished awards from Wine Spectator.  Posana was Asheville’s only independent restaurant in 2014 to be awarded Wine Spectator’s Award of Excellence.  We have continued to achieve that level of recognition through 2018 when they kicked things up a notch and earned Wine Spectator’s Best of Award of Excellence, once again to be the only independent restaurant in Asheville to achieve this level of recognition.  Posana’s cellar focuses on sourcing wine from small production vineyards with a focus on organic, sustainable, or biodynamic growing and production principles.  Posana has maintained Wine Spectator’s Best of Award of Excellence consistently since 2018.  Recipients of  Wine Spectator’s Best of Award of Excellence offer a wine list displaying “an excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”