Posana Featured Wine

Savor a bottle of Borruol Lynch Crozes Hermitage Tiercerolles 2018, our featured wine of the month for October here at Posana. A bold selection for the Autumn season, this Syrah is full bodied, low in tannin with notes of olive, jammy fruit and hint of smoke. A deep purple, earthy and savory Syrah/Shiraz from Crozes-Hermitage, Rhone, France that will pair beautifully with our Prime Rib, Hakurei Turnips or Lamb Rack.

Cheers!

Award-Winning Wine Lists

Posana holds distinguished awards from Wine Spectator.  Posana was Asheville’s only independent restaurant in 2014 to be awarded Wine Spectator’s Award of Excellence.  We have continued to achieve that level of recognition through 2018 when they kicked things up a notch and earned Wine Spectator’s Best of Award of Excellence, once again to be the only independent restaurant in Asheville to achieve this level of recognition.  Posana’s cellar focuses on sourcing wine from small production vineyards with a focus on organic, sustainable, or biodynamic growing and production principles.  Posana has maintained Wine Spectator’s Best of Award of Excellence consistently since 2018.  Recipients of  Wine Spectator’s Best of Award of Excellence offer a wine list displaying “an excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”