HAPPENING AT POSANA
special menus, wine dinners, events, & more
Posana now welcomes guests at two Asheville locations—our flagship downtown at 1 Biltmore Avenue and a second outpost in Biltmore Park, South Asheville. For 16 years, Posana has blended warm hospitality with contemporary American cuisine to create a refined, welcoming dining experience. Stay tuned for wine events and tastings, and community gatherings designed to create opportunities for connection, learning, and lasting memories.
Weekday Lunch | Weekend Brunch | Dinner
THANKSGIVING PRIX FIXE
Only at POSANA BILTMORE PARK
Thursday, November 26 | 1–7 PM
95/person | 45/optional wine pairing
45/children under 10
(+ drinks & gratuity)
Walk-ins will be limited to our bar as space allows.
Gather around the table for Thanksgiving dinner exclusively at Posana Biltmore Park. Enjoy a special four-course prix fixe menu served family-style. A vegan menu is available; please request it when making your reservation. Because of the unique nature of our holiday menu, we cannot accommodate additional dietary modifications.
FARM-TO-FORK
October 3rd, 2026 | 5pm
Chef Peter Pollay is joining Bounty & Soul’s Farm to Fork, where local chefs are paired with local farms to create a dish inspired by the season’s harvest. This year, Chef Peter is partnering with Red Scout Farm for the October 3 event.
