LOCALS MENU

$50/person

Menu available every Wednesday, Thursday & Sunday.

Please note in your reservation that you would like to partake in the locals menu.

RESERVATIONS   CALL US
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.

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THREE-COURSE PRIX FIXE

$50

I

choose one

Seasonal Soup De Jour
always house-made

Kale Salad
Three Graces manchego-style cheese, pumpkin seeds, currants, lemon, EVOO

Fried Cauliflower
paprikas, nutritional yeast, cucumber tzatziki

Spanish Style PEI Mussels
mild pork chorizo, fennel, celery, saffron nage, grilled focaccia

II

choose one

Mushroom Pho
Black Trumpet Farm mushrooms, miso-kombu broth, rice noodles, bok choy, marinated tofu, julienne vegetables, sesame seeds, scallions
add trout* 14 | chicken* 12 | scallop* 10 each | pork belly 10

Herbed Panko Sunburst Trout*
smoked carrot emulsion, tri-color quinoa, radish, fennel, arugula

Joyce Farms Chicken*
Carolina Gold rice, Madras curry ‘cream’, snow peas, golden raisin sambal, crispy chick peas

Shrimp and Grits*
creamy North Carolina grits, Louisiana andouille, trinity, tomato ‘gravy’, collard hay

III

choose one

Blood Orange Tiramisu
blood orange mascarpone cream, chocolate lady finger, espresso, candied orange peel, candied hazelnut, chocolate straw

Lemon Thyme Tart
thyme pate brisee, lemon curd, thyme meringue, strawberry coulis

Frozen Trio Flight
3 scoops of our house-made seasonal ice cream and sorbet