THREE-COURSE PRIX FIXE

$45

I

choose one

Soup du Jour | always house-made

Kale Salad | Three Graces manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil

Tempura | onion, cauliflower, red pepper, sweet chili glaze

Balsamic Glazed Beets | prosciutto, sheep feta, puffed sorghum

II

choose one

Panisse | quinoa crusted cauliflower, bok choy, tamarind butter, nuts & seeds

Sunburst Trout* | October bean succotash, sour corn, swiss chard, parmesan broth, farofa

Joyce Farms Chicken* | sunchoke, fennel, radish, jus, sage

Pork Loin* | Himalayan red perlo, collards, apple cider glaze, tomato bacon confit

III

choose one

Earl Grey Tres Leches | honey caramel, lavender mascarpone cream, candied almonds, tuile

Buttermilk Panna Cotta | lime curd, whipped coconut cream, brown sugar wafer, cherry

Carrot Cake Brûlée | Citrus cream cheese creme brûlée, carrot cake, walnut cream, orange curd, sage meringue kisses

Frozen Trio Flight | 3 scoops of our house-made seasonal ice cream and sorbet