LOCALS MENU

$50/person

Menu available every Wednesday, Thursday & Sunday.

Please note in your reservation that you would like to partake in the locals menu.

RESERVATIONS   CALL US
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.

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THREE-COURSE PRIX FIXE

Prix Fixe Menu | 50

Add Wine Pairings | 25

I

choose one

Soup of the Day
always house-made

Kale Salad
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil

Fried Green Tomatoes
buttermilk-marinated green tomatoes, heirloom tomato herb salad, goat cheese fondue

Smoked Pork Belly
summer berry gastrique, bitter greens, pickled peach-cabbage slaw

II

choose one

Joyce Farms Chicken
sweet corn, butter beans, fingerling potatoes, blistered heirloom tomatoes, Dijon-chicken jus

Sunburst Farms Trout*
Carolina Gold Hoppin Johns, lady peas, Swiss chard, charred Vidalia onion-almond salsa verde

Marinated Seared Tofu
smoked carrot emulsion, tri-color quinoa, radish, fennel, arugula

III

choose one

Dark Chocolate Cake
toasted coconut ganache, grilled pineapple jam, pineapple caramel

Key Lime Trifle
white chocolate mousse, key lime curd, graham cookie, chantilly cream

Frozen Trio Flight
3 scoops of our house-made seasonal ice cream and sorbet