THREE-COURSE PRIX FIXE

$50

I

choose one

Seasonal Soup De Jour
always house-made

Kale Salad
Three Graces manchego-style cheese, pumpkin seeds, currants, lemon, EVOO

Crispy Fried Brussels Sprouts
ginger butternut puree, sherry maple glaze, warming spices, dried cranberries

Balsamic Glazed Beets
prosciutto, chèvre, puffed sorghum

II

choose one

Mushroom Pho
Black Trumpet Farm mushrooms, miso-kombu broth, rice noodles, bok choy, marinated tofu, julienne vegetables, sesame seeds, scallions
add trout* 14 | chicken* 12 | scallop* 10 each | pork belly 10

Sunburst Trout Almondine*
haricot vert, herbs de provence roasted red potatoes, preserved lemon brown butter mustard, Espelette almonds

Joyce Farms Chicken*
quince glazed Frenched chicken breast, kale, manchego, saffron roasted root vegetables, hazelnut piquillo romesco

Posole Rojo Pork Shank*
hominy, peppers, onions, pickled cactus, cotija, tortilla hay

III

choose one

Earl Grey Tres Leches
honey caramel, lavender mascarpone cream, candied almonds, tuile, hibiscus glass

Lemon Cheesecake
poppyseed vanilla crumble, local berry compote, honey wafer

Frozen Trio Flight
3 scoops of our house-made seasonal ice cream and sorbet