Menu available every Wednesday & Thursday.
Please note in your reservation that you would like to partake in the locals menu.
Our seasonal menu features locally sourced ingredients creating a menu that changes frequently.
THREE-COURSE PRIX FIXE
Seasonal Soup De Jour
Three Graces manchego-style cheese, pumpkin seeds, currants, lemon, EVOO
Crispy Fried Brussels Sprouts
ginger butternut puree, sherry maple glaze, warming spices, dried cranberries
Balsamic Glazed Beets
prosciutto, chèvre, puffed sorghum
Black Trumpet Farm mushrooms, miso-kombu broth, rice noodles, bok choy, marinated tofu, julienne vegetables, sesame seeds, scallions
add trout* 14 | chicken* 12 | scallop* 10 each | pork belly 10
Sunburst Trout Almondine*
haricot vert, herbs de provence roasted red potatoes, preserved lemon brown butter mustard, Espelette almonds
Joyce Farms Chicken*
quince glazed Frenched chicken breast, kale, manchego, saffron roasted root vegetables, hazelnut piquillo romesco
Posole Rojo Pork Shank*
hominy, peppers, onions, pickled cactus, cotija, tortilla hay
Earl Grey Tres Leches
honey caramel, lavender mascarpone cream, candied almonds, tuile, hibiscus glass
poppyseed vanilla crumble, local berry compote, honey wafer
Frozen Trio Flight
3 scoops of our house-made seasonal ice cream and sorbet