- LUNCH
STARTERS
SOUP OF THE DAY | 11
always house-made
BREADSTICKS | 9
sesame seeds, butter, olive oil
CHEDDAR BISCUITS | 9
hot honey-sea salt butter
KALE SALAD | 12
Three Graces Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
AUTUMN SALAD | 13
local greens, roasted butternut squash, red wine-poached pear, ricotta salata, pickled red onion, spiced pistachios, pistachio-honey-buttermilk dressing
AVOCADO TOAST | 12
smashed avocado, harissa, feta, radish, microgreens, chimichurri
RICOTTA HUSHPUPPIES | 14
bondon crema, pickled butternut squash, pepper jam
TRUFFLE FRIES* | 9
rosemary, parsley, Grana Padano, truffle oil, aioli
HANDHELDS
FRIED CHICKEN SANDWICH | 17
Jones Dairy Farm bacon, bread and butter pickled green tomatoes, frisée, chive buttermilk, served with fries
SMASH BURGER* | 18
two smashed patties, Ashe County cheddar, lettuce, tomato, onion, pickles, whole grain mustard aioli, served with fries
AVOCADO CHICKEN CLUB | 18
lemon herb grilled chicken breast, Jones Dairy Farm bacon, lettuce, tomato, gruyere, lemon aioli, served with fries
BISTRO BURGER* | 18
6 oz patty, bacon jam, smoked gouda, arugula, steak sauce, served with fries
SMOKED SALMON BLT | 17
toasted sourdough bread, Jones Dairy Farm bacon, garlic-herb farmer’s cheese, heirloom tomato, lettuce, basil aioli, served with fries
LARGE PLATES & PASTAS
GRILLED CHICKEN SALAD | 18
lacinato kale, mixed greens, crispy quinoa, ricotta salata, candied pecans, dried cherries, apple cider vinaigrette
COBB SALAD | 18
mixed greens, grilled chicken, avocado, Jones Dairy Farm bacon, tomato, cucumber, blue cheese, hard boiled egg, chive buttermilk or tomato-tarragon vinaigrette
FISH AND GRITS | 21
trout, cheddar grits, braised collard greens, low country remoulade
GINGER LEMONGRASS TOFU | 18
coconut black rice, baby bok choy, Swiss chard, roasted ginger vinaigrette
GEMELLI PASTA | 21
butternut squash, miso, grilled pears, black kale, sage, hazelnut
RIGATONI RAGU | 22
pork shoulder, short rib ragu, fresh basil, Grana Padano
SIDES
COLLARD GREENS 9
smoked bacon
CABBAGE 11
hummus, red wine reduction, gremolata
SWEET POTATO FRIES 9
chive buttermilk dressing
CHEDDAR GRITS 9
Amish cheddar
ADD ON PROTEINS
CHICKEN 12
TOFU 10
SALMON* 15
SCALLOP * 10 each
DESSERTS
