Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Chicken Liver Mousse
agrodulce, pearl onions, herb paint, pepitas, sea salt, croutons
11
Three Graces Cheese Plate
nut brittle, apple butter, focaccia, cheeses
15
Green Garlic Hushpuppies
whipped ricotta, harissa honey
10
Country Pate
raspberry mustard, pickled vegetables, arugula
10
Nettle Pasta
confit rabbit, fennel, pistachio, crushed herbs, Calabrian chilies
14
Ricotta Gnocchi
roasted carrots, English peas, smoked lardons, Three Graces Dairy ramp goat cheese
13
Sorghum Smoked Pork Belly
ramp-hoecake, spicy greens, verjus reduction
13
Adzuki Octopus
kimchi pancake, egg yolk, aioli nero, herb pickled onion
15
Grilled Nebrodini Mushroom
tarragon, lemon, olive oil, tallow aioli
12
Honey Grilled White Asparagus
pickled green strawberries, dried strawberries,
roasted caper berries,rosemary crunch, honey-olive oil marscapone
11
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Hemp Salad
local greens, hemp hearts, sprouts, lemon-hemp vinaigrette
12
Local Strawberry Salad
mixed greens, strawberry pickles, shaved radish, black pepper meringue, walnuts, ramp-buttermilk vinaigrette
10
Entrées
Roasted Oyster Mushroom
roasted cauliflower, parsnip puree, quinoa, pickled radish
18
Grilled Lamb Loin
potato soubise, local mizuna, fava beans, Calabrian chilies, caramelized pearl onion, pistou
32
Joyce Farms Chicken
rice perlo, spring onion, ‘ndjua, shelling peas, citrus butter
25
Smoked Heritage Farms Pork Shoulder
lentils, fennel, Lacinato kale, black garlic cream
25
Seared Scallops
asparagus, bok choy, butter beans, Taramasalata, lemon powder, basil air
30
Revier Farms 20 oz Prime Ribeye
tallow confit fingerling potatoes, grilled mushrooms, green garlic, Zhug
52
NC Striped Bass
English peas, pancetta, watercress, local ramps, goat cheese cream
30
Seared Duck Breast
citrus daikon, endive, grilled cippolini onion, miso jus, seed cracker
28
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
English Peas
pancetta, ramps
5
Collard Greens
shallot, garlic, sorghum
4.5
Posana® Breadsticks
rosemary, sesame seeds