Dinner menu available for dine-in or takeout during dinner service hours.
Please call to make reservations or book through Resy.
Please call 828.505.3969 to place takeout or order through toast.
FEED YOUR WELLBEING®
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
green strawberry vinaigrette, Three Graces “Bee’s Knees”, candied pecans, strawberries
Salad Add-ons: Add Tofu 8 Add Trout 10 Add Chicken 8
pickled ramps, Three Graces chevre, cornbread croutons, ramp vinaigrette
garlic cashew tahini, chili lime glaze, scallion
English peas, carrots, wild stinging nettle pistou
chermoula, house-made cashew parmesan
fra diavolo, garlic, oregano, Theros olive oil
violet broth, bamboo shoots, mars hill mushrooms, rice noodle, knotweed
Harissa sweet potato, Brussels sprouts, walnuts, luxardo jus
Carolina gold rice, swiss chard, chorizo, ramps, lemon beurre blanc
Crooked Creek mascarpone grits, local collards, sorghum cider jus
grilled carrots, local sunckoke, red wine jus
caramelized shallot, garlic, apple cider vinegar
tarragon, lemon, almonds
house-made, sesame seed, butter & Theros olive oil
salted caramel, black sesame powder, curry candied hazelnuts, golden milk ice cream
cream cheese creme brûlée, toasted walnuts, brown sugar meringues, orange curd, carrot chips, candied orange
flourless cake, Celtic salt meringues, graham cracker, spiced marshmallow fluff, smoke vanilla ice cream
Reservations strongly recommended. Patio is seated based on availability.