Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Charcuterie Plate
hot sopressata, capicola, prosciutto, cornichons, pickled squash, Lusty Monk mustard, grilled bread
16
Sweet Potato Beignets
confit pork shank, chamomile-honey butter
11
Siano Burrata
carrot-leek chutney, rosemary oil, Spanish sea salt, focaccia
12
Fried Brussels Sprouts
sesame-sorghum glaze, cashew cream
10
Apple Braised Pork Belly
apple-almond salad, smoked creme fraiche, shallot soil
13
Spanish Octopus
crushed new potato, confit cipollini, Castelvetrano olive, fennel, aioli nero
14
Grilled Nebrodini Mushrooms
tallow aioli, tarragon, lemon
12
Revier Farms Beef Tartare
olive tapenade, lemon fromage blanc, gaufrettes
13
Mushroom Fusilli
brown butter leeks, mustard greens, egg yolk, parmesan reggiano
12
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Farmer’s Salad
local greens, bacon, sunchoke, grilled halloumi, soft egg, chive vinaigrette
12
Roasted Beet Salad
shaved beets, fried prosciutto, Three Graces Dairy feta, citrus, pistachio vinaigrette
10
Entrées
Seared Duck Breast
Hakurei turnip, chickory, persimmon, citrus almonds, currant-pomegranate gastrique
32
Grilled Maitake Mushroom
sunchoke, salsify, snow pea, sticky rice, miso
18
Pan-Roasted Rack of Lamb
Japanese sweet potato, parsnip puree, grilled cabbage, date jus
32
Joyce Farms Chicken
roasted cauliflower, pearl onion, caramelized apple, watercress
25
Seared Scallops
lemon-pumpkin seed jam, roasted Fall vegetables, leek fondue, bacon
30
Smoked Heritage Farms Pork Shoulder
rutabaga mash, local greens, pear jus
25
Revier Farms 16 oz Prime New York Strip
roasted acorn squash, creamed kale, tallow-horseradish butter
40
Sunburst Farms Trout
fingerling potato, confit shallot, mushroom fricassee, Brussels sprouts, mushroom cream
27
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Roasted Japanese Sweet Potato
apples, tarragon
5.5
Local Greens
garlic, lemon
4.5
Posana® Breadsticks
rosemary, sesame seeds