Please note that our ingredients are seasonal and locally sourced. To ensure that we are providing the highest quality, our menu is subject to frequent changes.
You may book reservations through Resy or by calling our front desk.
Please call 828.505.3969 to place takeout or you may order online through toast.
FEED YOUR WELLBEING®
always homemade
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
apples, grapefruit, sunflower crunch, Three Graces brebis de pay, sumac vinaigrette
Salad Add-ons: Add Tofu 9 Add Market Fish* 11 Add Chicken 9
lacinato kale, curry spiced almonds, cumin infused chèvre
pork belly, Mars Hill mushrooms, sage, brown butter, black garlic cream
sunchoke skordalia, almond gremolata
grilled brioche, smoked trout mousse, pickled fennel, apples, squash
house-made fire cider, sorghum, Three Graces Dairy “Falling Leaves” bondon
house-made rice dumpling, carrot, cucumber, zucchini, pepita sauce, togarashi
country sausage, Brussels sprouts, Carolina gold rice, Pontchartrain sauce, herb puree
tetsu puree, rapini, sous vide leeks, sun-dried tomato beurre blanc
Crooked Creek mascarpone grits, local collards, local pear mostarda
sunchoke chips, shishito peppers, smoked eggplant puree, red wine jus
caramelized shallot, garlic, apple cider vinegar
mascarpone, chives
house-made, sesame seed, butter & Theros olive oil
ginger snap crust, vanilla whipped cream, candied pecans, garam masala meringue
toasted fennel meringue, olive oil cremeux, honey white balsamic, vanilla ice cream
apple butter, miso butterscotch ice cream, stewed apples, and 5 spice milk crumb
Reservations strongly recommended. Patio is seated based on availability. For parties of 10 or larger, please call 828-505-3969 ext. 101 to speak with Event Sales Manager Maddy Atendido