Please note that our ingredients are seasonal and locally sourced. To ensure that we are providing the highest quality, our menu is subject to frequent changes.
You may book reservations through Resy or by calling our front desk.
Please call 828.505.3969 to place takeout or you may order online through toast.
FEED YOUR WELLBEING®
always homemade
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
apples, Three Graces brebis de pay, sunflower lavash, foraged sumac vinaigrette
Salad Add-ons: Add Tofu 9 Add Market Fish* 11 Add Chicken 9
lacinato kale, curry spiced almonds, cumin infused chèvre
red crab, sweet peppers, corn, tarragon, garlic
chermoula, house-made cashew parmesan
grilled brioche, smoked trout mousse, pickled fennel, apples, squash
house-made fire cider, sorghum, Three Graces Dairy “Falling Leaves” bondon
house-made rice dumpling, carrot, cucumber, zucchini, pepita sauce, togarashi
country sausage, Brussels sprouts, Carolina gold rice, Pontchartrain sauce, herb puree
tetsu puree, rapini, sous vide leeks, sun-dried tomato beurre blanc
Crooked Creek mascarpone grits, local collards, smoked tomato jam
Mars Hill mushrooms, shishito peppers, smoked eggplant puree, red wine jus
grilled asparagus, fingerling potato, lemon, parmesan, herb, balsamic demi glace
caramelized shallot, garlic, apple cider vinegar
mascarpone, chives
house-made, sesame seed, butter & Theros olive oil
buckwheat blondie, apple butter, miso butterscotch ice cream, apple compote, and 5 spice milk crumb
ginger snap crust, garam masala meringue, rum caramel, whipped vanilla coconut cream, sorghum candied pecans
toasted fennel meringue, olive oil cremeux, honey white balsamic, vanilla ice cream
Reservations strongly recommended. Patio is seated based on availability. For parties of 10 or larger, please call 828-505-3969 ext. 101 to speak with Event Sales Manager Maddy Atendido