Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Chicken Liver Mousse
pearl onion agrodolce, cherry paint, pepitas, sea salt, croutons
11
Siano Burrata
confit grape tomatoes, heirloom tomatoes, basil oil, local honey, focaccia
14
Green Garlic Hushpuppies
whipped ricotta, harissa-honey
10
Fried Green Tomatoes
pimento cheese, pickled vegetables, smoked tomato vinaigrette
12
Sorghum-Smoked Pork Belly
buttermilk hoecake, peach-jalapeño jelly, arugula
13
Hamachi Crudo
serrano-compressed cucumber, soft herbs, rice cracker
14
Heritage Pork Meatballs
arrabbiata, fromage blanc, crushed herbs
13
Compressed Watermelon
pistachio Urfa, hibiscus yoghurt, fennel, herbs
11
Grilled Nebrodini Mushrooms
tallow aioli, tarragon, lemon
12
Ricotta Gnocchi
confit chicken, roasted red pepper, local corn, parmesan, herbs
13
Spanish Octopus*
olive taramasolatha, mint paint, local frisee, blistered sun gold tomatoes
16
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Hemp Salad
local Bibb lettuce, hemp hearts, sprouts, lemon-hemp vinaigrette
12
Summer Berry Salad
greens, berries, radish, local feta, mulberry-buttermilk vinaigrette, smoked almond
13
Entrées
Seed Crusted Tofu
Gaining Ground squash, Swiss chard, green garlic vinaigrette, butterbean hummus
22
Grilled Lamb Loin
Gaining Ground Beets, beet greens, saffron pearl onion, Calabrian chilis, pistachio
34
Joyce Farms Chicken
rice perlo, confit shallot, Hickory Nut Gap andouille, shelling peas, brown butter hot sauce
26
Heritage Pork Shoulder
grilled carrots, black kale, carrot puree, nectarine jus
28
Seared Scallops
blistered tomato, local corn, okra, butterbean, young garlic, chanterelle butter
32
Sunburst Trout
Gaining Ground squash, citrus fennel, wild onion soubise, pancetta, charred lemon
28
Revier Farms 20 oz Ribeye*
tallow confit tomatoes, Torpedo onion, red wine jus
52
Braised Short Rib*
English pea gremolata, mascarpone grits, horseradish
30
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Grilled Carrots
citrus, roasted almond
6
Field Peas
patty pan squash, fennel, garlic scape, pancetta, charred lemon
7
Crooked Creek Grits
mascarpone, chives
5.5
Posana® Breadsticks
rosemary, sesame seeds