Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
ginger, turmeric, lemon cayenne
7
Siano Stracciatella
citrus, candied walnuts, foccacia
14
Fried Brussels Sprouts
hazelnuts, Meyer lemon, Parmesan Reggiano
11
Littleneck Clams*
garlic, shallot, white wine, grilled bread
14
Grilled Spanish Octopus
green garlic skordalia, black garlic aioli, Marcona almond dust
15
Smoked Salmon Tartine
horseradish-dill créme fraîche, pickled medley, brioche
13
Duck Liver Mousse
cipollini onion agrodolce, cranberry jam, croutons, Spanish sea salt
12
HNG Pork Belly
roasted sunchoke, blue oyster mushrooms, balsamic gel
12
Revier Farms Beef Meatballs
arrabbiata sauce, whipped ricotta, parsley
13
Lamb Ragu
fusilli, butter, parmesan, mirepoix, arugula
13
Salads
Kale Salad
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Caesar Salad
local greens, parmesan, croutons, anchovy, lemon
12
Roasted Carrot Salad
turnip, pistachio, Three Graces Dairy feta, scallion, tarragon
12
Entrées
Cornmeal Crusted Tofu
mole, cashew queso, local purple sweet potato, pickled sunchoke
23
Seed-Crusted Tofu
grain bowl, local greens, pickled vegetables, sunflower seed tofu sauce, cilantro lime vinaigrette
18
Pork Belly Fried Rice
smoked belly, Carolina gold rice, fennel, scallion, ginger, tamari glaze, toasted sesame seeds
20
Fusilli Beef Bolognese
ground beef, mirepoix, tomato, garlic, oregano
20
Seared Scallops
NC apple purée, local cabbage, radicchio, hazelnuts, lemon herb purée
30
Joyce Farms Chicken
Carolina Gold rice, local mushrooms, almonds, tarragon, ‘nduja, aleppo
30
Heritage Farms Pork Chop*
creamy polenta, wild wintercress and rapini, local greens, caper raisin vinaigrette
32
Sunburst Farms Trout
roasted carrots, turmeric broth, parsley, cashews
29
Confit Duck Leg
sweet potato pureé, broccolini, pumpkin seeds, balsamic gastrique
29
Braised Beef Short Rib
Tater Hill Farm potatoes, chive créme fraîche, salsa verde, breadcrumbs, red wine jus
32
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
6
Crooked Creek Creamy Polenta
parmesan, butter, Theros olive oil
7
Broccolini
capers, raisin, anchovy, charred lemon, parsley
7
Posana® Breadsticks
rosemary, sesame seeds