Please note that our ingredients are seasonal and locally sourced. To ensure that we are providing the highest quality, our menu is subject to frequent changes.
You may book reservations through Open Table or by calling our front desk.
Please call 828.505.3969 to place takeout or you may order online through toast.
FEED YOUR WELLBEING®
always homemade
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
pork belly, blue cheese, herb & butter brioche crouton, fig vinaigrette
Salad Add-ons: Add Market Fish* 11 Add Chicken 9
smoked yogurt, lacinato, pistachio, brown butter powder
endive, daylily, mustard, walnuts, honey, goat cheese
spring greens, broccoli, vidalia onion, prosciutto, madras butter
spring onion, friseé, quinoa, sauce Génoise
heirloom rice, brassicas, spinach, sweet potato, nuts & seeds, sweet tamari
garam masala soubise, savoy cabbage
Carolina gold rice, kohlrabi, chicken jus, hazelnuts
sous vide leeks, turnip, parsnip, cherry port reduction
daylily shoots, watercress, ramp vinaigrette, mushroom, half-glaze
capicola, goat cheese, quinoa
horseradish cream, mint
house-made, sesame seed, butter & Theros olive oil
toasted marshmallow flu , graham cracker crumble, sea salt meringue, smoked vanilla ice cream
banana cremeaux, white miso whipped cream, vanilla wafer, pecan pralines
lemon marmalade, blackberry cream, olive oil powder, rosemary foam, balsamic honey comb
Reservations strongly recommended. Patio is seated based on availability. For parties of 10 or larger, please call 828-505-3969 ext. 101 to speak with Event Sales Manager Maddy Atendido