Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Ricotta Gnocchi
roasted mushrooms, roasted garlic, chives, fromage blanc, mushroom bisque
15
Fried Green Tomatoes
Ashe County pimento, smoked tomato, pickled okra
11
Seared Scallops
cornbread panzanella, yellow tomato gravy, bacon jam, buttermilk
16
Smoked Bison Tartare
horseradish crème fraiche, egg yolk, pickled mustard seeds, fingerling potato chips
12
Grilled Nebrodini Mushrooms
lemon, tarragon, tallow aioli
11
Siano Burrata
roasted baby tomatoes, marinated heirloom tomatoes, basil, olive oil
12
Smoked Hickory Nut Gap Pork Belly
Korean chili, sweet potato noodle salad, mushrooms, sesame seeds
13
Local Cheese and Charcuterie
Looking Glass fromage blanc, Sweet Grass Green Hill camembert, Lady Edison soppressata, brittle, pickled apples, Lusty Monk mustard, grilled bread
18
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Posana Lettuces
fromage blanc, meringue walnuts, grapes, local beets, Concord grape vinaigrette
10
Pear Salad
figs, Three Graces goat cheese, smoked almond, burnt honey vinaigrette
10
Entrées
Roasted Acorn Squash
garam masala, lentils, roasted turnips, trumpet mushrooms, butternut squash puree
18
NC Snapper
fingerling potatoes, caramelized leeks, pearl onions, potato soubise
28
Seared Duck Breast
carrot puree, roasted carrots, fig gastrique, hazelnuts
29
Joyce Farms Chicken
roasted patty pan squash, braised greens, shallot puree, lemongrass oil, habanada pepper
25
Brasstown NY Strip
parsnip puree, caramelized turnips, grilled beets, red wine reduction
34
Sunburst Farms Trout
lady pea succotash, corn, peppers, green tomatoes corn butter, chive oil
24
Grilled Lamb Loin
romano beans, grilled fingerling potatoes, roasted eggplant, smoke sage-yoghurt vinaigrette
32
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, duck fat aioli
5.5
Succotash
lady peas, corn, garden peppers, green tomatoes
5.5
Posana® Breadsticks
rosemary, sesame seeds
4.5
Local Snap Beans
hazelnuts
5.5
Crooked Creek Stone Ground Grits
blistered tomatoes, Three Graces goat cheese