Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Fairytale Pumpkin Beignets
confit pork shank, chamomile honey butter
11
Siano Burrata
honey nut squash, squash chips, basil oil, honey, focaccia
12
Fried Brussels Sprouts
sesame sorghum glaze, cashew cream
10
Apple Braised Pork Belly
apple-almond salad, smoked creme fraiche, shallot soil
13
Spanish Octopus
crushed new potato, confit cipollini, Castelvetrano olive, fennel, aioli nero
14
Smoked Duck Breast
marinated figs, cherry duck granola, burnt rosemary, watercress
13
Chicken Liver Mousse
hazelnut gremolata, pickled berries, honey sherry
10
Grilled Nebrodini Mushrooms
tallow aioli, tarragon, lemon
12
Caramelized Sunchokes
celery root cream, bitter greens, red wine vinaigrette
12
Mushroom Fusilli
brown butter leeks, mustard greens, egg yolk, parmesan reggiano
12
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Pear Salad
local greens, endive, dates, blue cheese, compressed pear, smoked pecan, white pear vinaigrette
12
Roasted Beet Salad
shaved beets, fried prosciutto, Three Graces Dairy feta, citrus, pistachio vinaigrette
10
Entrées
Grilled Lamb Loin
roasted beets, beet puree, charred plum, pistachio, Three Graces goat cheese
32
Mushroom Stuffed Tofu
turmeric-carrot broth, snow peas, rice noodles, basil oil
18
Brasstown Beef Short Rib
parsnip puree, lemon-thyme roasted carrots, mushroom fricassee
30
Joyce Farms Chicken
rutabaga mash, seared Brussels sprouts, caramelized apple, hazelnut jus
25
Seared Scallops
lentils, chorizo, pearl onion, shaved cabbage, sage chorizo vinaigrette
30
Smoked Heritage Farms Pork Shoulder
candy roaster squash puree, sauteed greens, muscadine jus
25
Revier Farms 20oz Prime New York Strip
Japanese sweet potato, broccoli truffle salad, tallow shallot butter
58
Sunburst Farms Trout
curry pumpkin, cauliflower tabouli, golden raisins, cashew, pickled onion, herb puree
27
Sides
Lemon-Thyme Carrots
hazelnuts, Theros olive oil
5.5
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Roasted Japanese Sweet Potato
apples, tarragon
5.5
Broccoli Salad
truffle aioli, sunflower seeds
5.5
Local Greens
garlic, lemon
4.5
Posana® Breadsticks
rosemary, sesame seeds