Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Charcuterie Plate
hot sopressata, capicola, prosciutto, cornichons, pickled squash, Lusty Monk mustard, grilled bread
16
Siano Burrata
radicchio-sorghum chutney, rosemary oil, Spanish sea salt, focaccia
12
Fried Brussels Sprouts
sesame glaze, cashew cream
10
Pork Meatballs
brodo, mirepoix, kale, parmesan
12
Crab Tartine
crème fraiche, shaved celery salad, crispy leeks
12
Rabbit Rigatoni
petite vegetables, pistachio butter, chives
14
Cider Braised Pork Belly
fennel-onion soubise, shallot soil, pickled onion, radish
13
Spanish Octopus
charred onion, cabbage, confit garlic, basil puree, Calabrian chili
14
Revier Farms Beef Tartare
tallow-horseradish cream, egg yolk, fingerling potato chips
13
Tempura Fried Cauliflower
charred scallion aioli, pickled carrots, nori
12
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Hemp Salad
local greens, hemp hearts, sprouts, lemon-hemp vinaigrette
12
Roasted Beet Salad
shaved beets, fried prosciutto, Three Graces Dairy feta, citrus, pistachio vinaigrette
10
Entrées
Mushroom Stuffed Tofu
carrot, snow pea, sticky rice, miso broth
18
Pan-Roasted Rack of Lamb
beet textures,feta, blood orange, almond
32
Joyce Farms Chicken
rutabaga mash, collard greens, hazelnut jus
25
Smoked Heritage Farms Pork Shoulder
cassoulet, pearl onion, lacinato kale, crisps
25
Seared Scallops
French lentils, butter pumpkin, winter squash, celery root, smoked prosciutto
32
Revier Farms 16 oz Prime New York Strip
pommes frites, tallow crust, watercress, red wine reduction
40
Sunburst Farms Trout
brussel sprouts, bacon, leek fondue, caper berry, smoked carrot puree
27
Seared Duck Breast
Satsuma orange vinaigrette, chicories, caramelized turnip, smoked cashew
32
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Rutabaga Mash
onion, sorghum
5.5
Collard Greens
shallot, garlic, sorghum
4.5
Posana® Breadsticks
rosemary, sesame seeds