Please note that our ingredients are seasonal and locally sourced. To ensure that we are providing the highest quality, our menu is subject to frequent changes.
You may book reservations through Resy or by calling our front desk.
Please call 828.505.3969 to place takeout or you may order online through toast.
FEED YOUR WELLBEING®
always homemade
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, Theros olive oil
cherry tomato, SC peaches, house pickles, Three Graces Dairy brebis de pays, fennel frond vinaigrette
Salad Add-ons: Add Tofu 8 Add Trout 10 Add Chicken 8
green kale, curry spiced almonds, cumin infused chèvre
pimento cheese, pickled watermelon rind, sour corn puree
red crab, sweet peppers, corn, tarragon, garlic
chermoula, house-made cashew parmesan
pistachio labneh, lime gel, sumac rub, Swiss chard granita
grilled brioche bread, smoked trout mousse, candy striper beets, chow chow
summer squash, SC peaches, watermelon rind, Carolina gold rice, green curry
chorizo, Brussels sprouts, Carolina gold rice, Pontchartrain sauce, herb puree
Tetsu puree, rapini, shallot, sun-dried tomato beurre blanc
Crooked Creek mascarpone grits, local collards, smoked tomato jam
Mars Hill mushrooms, shishito peppers, smoked eggplant puree, red wine jus
Mars Hill mushrooms, shishito peppers, smoked eggplant puree, red wine jus
caramelized shallot, garlic, apple cider vinegar
mascarpone, chives
house-made, sesame seed, butter & Theros olive oil
buckwheat blondie, apple butter, miso butterscotch ice cream, apple compote, and 5 spice milk crumb
ginger snap crust, garam masala meringue, rum caramel, whipped vanilla coconut cream, sorghum candied pecans
flourless cake, Celtic salt meringues, graham cracker, spiced marshmallow fluff, smoke vanilla ice cream
Reservations strongly recommended. Patio is seated based on availability. For parties of 10 or larger, please call 828-505-3969 ext. 101 to speak with Event Sales Manager Maddy Atendido