Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
Chicken Liver Mousse
pearl onion agrodolce, cherry paint, pepitas, sea salt, croutons
11
Siano Burrata
peach mustarda, grilled peach, crispy prosciutto, focaccia
13
Green Garlic Hushpuppies
whipped ricotta, harissa-honey
10
Sorghum-Smoked Pork Belly
buttermilk hoecake, peach-jalapeño jelly, arugula
13
Hamachi Crudo
serrano-compressed cucumber, soft herbs, ramp-rice cracker
14
Heritage Pork Meatballs
arrabbiata, crushed herbs
13
Compressed Watermelon
pistachio Urfa, hibiscus yoghurt, fennel, herbs
11
Grilled Nebrodini Mushrooms
tallow aioli, tarragon, lemon
12
Lobster Mac n’ Cheese
ricotta gnocchi, Maine lobster, aged cheddar
18
Spanish Octopus*
fingerling potatoes, scallions, local chard, Moroccan olives, serranos, chorizo aioli, cilantro
15
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Hemp Salad
local Bibb lettuce, hemp hearts, sprouts, lemon-hemp vinaigrette
12
Summer Berry Salad
greens, berries, radish, mulberry-buttermilk vinaigrette, smoked almond
13
Entrées
Seed Crusted Tofu
roasted beets, rhubarb, Swiss chard, Hakurei turnip, pink peppercorn vinaigrette
20
Grilled Lamb Loin*
potato soubise, local arugula, fava beans, Calabrian chilies,
caramelized pearl onion, pistou
32
Joyce Farms Chicken
rice perlo, confit shallot, Hickory Nut Gap andouille, shelling peas, citrus butter
26
Heritage Pork Torchon
grilled carrot, black kale, carrot puree, pork jus
28
Seared Scallops*
summer berries, watercress, radish, prosciutto, buttermilk crème fraîche
30
NC Mahi Mahi*
patty pan squash, fennel, field peas, garlic scape, pancetta, charred lemon
30
32 oz Bone-In Ribeye*
tallow confit tomato, Torpedo onion, red wine jus
64
Braised Short Rib*
English pea gremolata, mascarpone grits, horseradish
30
Sides
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Grilled Carrots
citrus, roasted almond
6
Field Peas
patty pan squash, fennel, garlic scape, pancetta, charred lemon
7
Crooked Creek Grits
mascarpone, chives
5.5
Posana® Breadsticks
rosemary, sesame seeds