Dinner
We apologize, but on occasion certain items may no longer be available. The majority of ingredients are locally sourced and availability fluctuates.
Appetizers
Soup of the Day
Always made fresh from scratch
7
“Rye” Tartine
garlic scape goat cheese, pickled berries, beets, shaved local squash, egg yolk, spiced walnut
11
Siano Burrata
basil-watercress pistou, heirloom tomatoes, garlic soil, honey roasted almonds
12
Fried Local Cauliflower
tri-colored cauliflower, chicken fat aioli, shaved cauliflower, fried chicken skin
12
Smoked Pork Belly
kimchi pajeon, cilantro, lime, serrano, pickled cucumber, torpedo onion aioli
12
Spanish Octopus
smoked white bean, frisèe, olive, fingerling, confit pepper, raisin, puffed quinoa, sunflower seed
14
Revier Farms Beef Tartare
watercress, fingerling potato chips, tallow- horseradish cream
12
Chicken Liver Mousse
hazelnut gremolata, pickled berries, honey sherry
10
Grilled Nebrodini Mushrooms
lemon, tarragon, tallow aioli
12
Fried Green Tomatoes
bacon-fennel jam, pickled onions, Three Graces goat cheese, smoked tomato
12
Blistered Shishito Peppers
Cornicabre olive thyme sauce, radish, petite herbs, blue cheese
9
Salads
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
11
Romano Bean Salad
local greens, red celery-whipped ricotta, shaved beets, sun-dried tomato vinaigrette
10
Compressed Watermelon Salad
local cucumbers, Three Graces feta, endive, mint-jalapeño vinaigrette
10
Entrées
Grilled Lamb Loin
roasted beets, beet puree, charred peaches, pistachio, Three Graces goat cheese
32
Grilled Tofu
Anson Mills Sea Island peas, Gaining Ground baby leeks, grilled mushrooms, leek vinaigrette
18
Brasstown Beef Short Rib
cauliflower puree, lemon-thyme roasted carrots, mushroom fricassee
30
Joyce Farms Chicken
stone ground lemon grits, braised collard greens, brown butter hot sauce
25
Seared Scallops
shelling beans, sweet, corn, okra, cherry tomato, corn butter
30
Revier Farms 16oz New York Strip
baby potatoes, snap beans, chanterelle butter, chimichurri
40
Smoked Heritage Farms Pork Shoulder
grilled summer squash, sweet potato puree, chow chow
25
Pastrami Spiced Sunburst Farms Trout
potato latke, roasted eggplant, radicchio kraut, foie remoulade
27
Sides
Succotash
butterbeans, sweet corn, okra, cherry tomatoes
5.5
Gaining Grounds New Potatoes
torpedo onion, herbs
5.5
Local Collard Greens
smoked pork fat, garlic, shallot
5.5
Crooked Creek Stone Ground Grits
lemon, chives
5.5
Pommes Frites
fingerling potatoes, truffle, parmesan, smoked pork fat aioli
5.5
Local Snap Beans
charred lemon, dill
5.5
Posana® Breadsticks
rosemary, sesame seeds