Posana Restaurant has been blazing the trail as a certified green restaurant since 2012, when we became the first 3-Star Green Dining Certified Restaurant in North Carolina. Our passion for sustainability and commitment to the environment is stronger than ever as we continue to implement eco-friendly practices to reduce our carbon footprint and preserve our planet.

Just like a well-prepared dish, our green certification is the result of our careful attention to detail. Our efforts to minimize our energy consumption include energy-efficient lighting and equipment. We continue to reduce our waste with composting and recycling programs, ensuring that we leave a positive impact on our surroundings.

At Posana, our love for the environment and sustainable dining goes hand in hand with our love for quality, locally-sourced ingredients. We cherish the opportunity to work with local farmers and suppliers, supporting the local economy and reducing food miles. By choosing locally-sourced ingredients, we’re able to serve you dishes that are not only fresh and delicious but also contribute to a healthier and more sustainable food system.

Being a green restaurant isn’t just about checking boxes or following trends; it’s a core part of our identity. We take immense pride in our role as a sustainability leader in the North Carolina restaurant scene, and we strive to inspire others to follow in our footsteps. By championing sustainable practices, we’re not only improving our own operations, we’re also contributing to a better future for our local community and the planet as a whole.

When you dine at Posana, you can savor your meal with the knowledge that every bite is crafted with care and consideration for the environment. We invite you to join us in this important journey towards a greener, more sustainable future. Visit Posana and experience the flavors of a restaurant that not only satisfies your palate but also nourishes the planet we call home. Together, let’s make every dining experience a deliciously sustainable one.