In accordance with the national non-profit Green Restaurant Association’s certification guidelines, we’ve earned over 175 points and we’ve significantly reduced our environmental impact with steps including: Full scale composting and recycling program, sourcing local foods, 100% sustainably raised, hormone & antibiotic free fresh meats and fish, auto sensor faucets to improve water conservation, energy star appliances, hot water on demand & auto sensor lights to reduce energy consumption, re-utilization of original tables, chairs & bar stools, low VOC paints and sustainable material selections for interior decor, and much more! For additional info about the GRA’s program and our Certification, visit