This labor intensive seasonal beer replaces the traditional barley foundation of beer with a mild sorghum base. Add vibrant strawberry notes with hints of molasses and pit-fruit, and ABV of 6.0, and you get a Celiac safe beer that pairs great with fish, dried fruit, and salted nuts. Sounds like dinner to us!
We love Tweason’ale with our Pan Seared Norwegian Steelhead, our delicious seared scallops, or the latest offering from one of our favorites, Sunburst Trout Farm. Come check out what gluten-free beer is all about, and take Tweason’ale for a test drive!
You can find Tweason’ale here at Posana, and you can buy it at our local craft beer store, Bruisin’ Ales!