The regulars at Posana swoon over the simple but tasty Manchego Kale Salad. Anti-oxidant filled currants, mix with crunchy toasted pumpkin seeds and kale, and creamy Manchego cheese. This dish is ideal for holiday gatherings because it tastes great, even after sitting out for some time.



  • 1 bunch kale thin julienne

  • 4 oz. Manchego cheese grated

  • 2 oz. pumpkin seeds toasted

  • 2 oz. currants

  • 2 each lemons juiced

  • 4 oz. olive oil

  • salt

  • pepper


  1. Rinse the kale. Julienne thinly. Place in a mixing bowl.

  2. Cut lemons in half and squeeze juice over the kale.

  3. Drizzle 2 ounces of the olive oil over kale. Massage the kale and ingredients.

  4. Add the Manchego cheese, pumpkin seeds and currants.

  5. Season to taste.

  6. Plate a generous portion per person.

  7. Garnish with more olive oil and pumpkin seeds.


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