Recipe Friday: Posana’s Apple Crisp

Friday, December 13, 2013

Recipes

Want to impress your family and friends this holiday season with an easy, seasonal recipe? Try our Apple Crisp.

APPLE CRISP

Apples-sliced and peeled
Toss in a mixture of sugar, brown sugar and a pinch of salt

Crumble Topping:
1/2 lb. butter
1/4 c. brown sugar
1/4 c. sugar
1 c. oats
2 1/2 c. all purpose blend

Arrange apples in base of dish and top with crumble.

Bake at 350 until bubbly and golden brown.

Enjoy!

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