Restaurant Week 2018
Tuesday, January 2, 2018
Events
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss. Make your reservations now.
Restaurant Week Menu 2018
1st
Beet Bucatini
Three Graces Goat Cheese, Sunflower Seeds, Candied Beets
Country Pate
Hickory Nut Gap Pork, Jones Dairy Farm Bacon, Mustard, Pickles, Bread
Savory Foie Gras Chocolate Bar
Popcorn, Spicy Bitter Chocolate
Fried Duck Rillettes
Brioche, Jam
Sunchoke Bisque
Kale Salad
Three Graces Manchego, Pumpkin Seeds, Currants, Lemon, Theros Olive Oil
2nd
Braised Oxtail Rigatoni
Housemade Kale Rigatoni, Root vegetables, Oxtail
Lamb Shank Torchon
Sweet Potatoes, braised radish, Spiced almonds, Lamb Jus
Smoked Pork Tenderloin
Roasted Potatoes, Braised Collards, Pumpkin Seed Pesto
Sunburst Farms Trout
Pastrami Spice, Red Wine Cabbage, Butternut Squash Puree
Joyce Farms Fried Chicken
Buttermilk Chicken Thighs, Truffle Grits, Sawmill Gravy
Dessert
Cookies & Cream
Housemade Ice Cream with Cookie Flight
Caramelized Pineapple
Sage Gel, Brown Sugar Ice Cream, Ginger Truffle Crumble
Irish Coffee Macaroon
Espresso Bombe, Whiskey Caramel, Irish Cream Glaze
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