Restaurant Week 2018

Tuesday, January 2, 2018


The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January 22-26, 2018. Here is a menu you won’t want to miss.  Make your reservations now.

Restaurant Week Menu 2018


Beet Bucatini
Three Graces Goat Cheese, Sunflower Seeds, Candied Beets

Country Pate
Hickory Nut Gap Pork, Jones Dairy Farm Bacon, Mustard, Pickles, Bread

Savory Foie Gras Chocolate Bar
Popcorn, Spicy Bitter Chocolate

Fried Duck Rillettes
Brioche, Jam

Sunchoke Bisque

Kale Salad
Three Graces Manchego, Pumpkin Seeds, Currants, Lemon, Theros Olive Oil


Braised Oxtail Rigatoni
Housemade Kale Rigatoni, Root vegetables, Oxtail

Lamb Shank Torchon
Sweet Potatoes, braised radish, Spiced almonds, Lamb Jus

Smoked Pork Tenderloin
Roasted Potatoes, Braised Collards, Pumpkin Seed Pesto

Sunburst Farms Trout
Pastrami Spice, Red Wine Cabbage, Butternut Squash Puree

Joyce Farms Fried Chicken
Buttermilk Chicken Thighs, Truffle Grits, Sawmill Gravy


Cookies & Cream
Housemade Ice Cream with Cookie Flight

Caramelized Pineapple
Sage Gel, Brown Sugar Ice Cream, Ginger Truffle Crumble

Irish Coffee Macaroon
Espresso Bombe, Whiskey Caramel, Irish Cream Glaze

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