Ring in the New Year at Posana!

Saturday, December 24, 2016


Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen.  Here is a preview of the menu:

New Years Menu 2017


Roasted Mushrooms Soup

Crispy Maitake, Grilled Nebrodini, Hon Shimeji, Fried Garlic, Chives, Mushroom Bisque

Grilled Langoustine

Mango, Citrus Puree, Kaffir Lime, Ginger Marmalade, Macadamia

Foie Gras Ravioli

Chestnut Pasta, Celery Root, Honey Jus, Foie Emulsion



Raw, grilled, Satsuma Oranges, Beet Soil, Looking Glass Goat Cheese 

Kale Cesar

Poached Egg, Smoked Pork Belly, Anchovy Lemon Dressing, Aged Parmesan, Grilled Batons

Charred Carrot Salad

Puffed Quinoa, Toasted Cornbread, Buttermilk Dressing, Petite Herbs, Fromage Blanc


Lamb Duo

Basil Crusted Rack and Braised Neck,  Wine Apple Puree, Merguez, Charred Pear Onion Jus

Poulet Rouge Chicken

Roasted Breast, Pistachio Stuffed Thigh, Bacon, Morels, White Asparagus, Yukon Potato Gnocchi

Deckle of Beef

Smoked Pomme Puree, Hakurei Turnips, Brown Butter Hollandaise


Cabernet Risotto, Sunchoke, Whipped Tarragon, Crispy Kale (Sunchoke Chips, Shredded Fried Kale Crusting Fish)


Opera Cake

Coffee Cake, Ganache, Buttercream, Espresso Sauce, Hazelnut Crunch

Mimosa Creamsicle

Angel Food Cake, Satsuma Sherbet, White Chocolate, Orange Caramel, Champagne


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