Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Here is a preview of the menu:
White Asparagus Soup
Garlic Croton, Asparagus Tips, Flowers
Confit, Gel, Pave, Frozen, Raw
Smoked Bison Tartare
Quail Egg, Pickles, Apple, Celery, Buttermilk
Charred Endive, Raw Endive, Goat Cheese,
Preserved Lemon, Sunflower Seed
Macadamia Nuts, Whipped Ricotta, Honey, Olive Oil
Root Vegetable Salad
Shaved Root Vegetables, Citrus, Petite Greens, Pistachio
Parsley, Lemon, Pistachio, Date, Salsify
Duck Breast and Crepenete
Rosemary, Chocolate, Parsnip, Chestnut, Port, Cherry
Buttermilk, Potato, Cipollini Onions, Royal Trumpet,
Blood Orange, Marcona Almonds, Cauliflower,
Madras Curry Sauce
Chocolate Crunch, Black Pepper Merengue,
Charred Strawberry Gel
Vanilla Anglaise, oatmeal lace cookie, Thyme, Almond Soil
The menu will cost $75 per person excluding tax and tip. Wine pairings will be available for an additional $35 per person. Reservations will be staggered throughout the night over three different seatings at 5 pm, 7:30, and 10 pm.
Reservations for parties up to eight are available by calling 828.505.3969.
Posana® restaurant is a contemporary American restaurant located in downtown Asheville. In 2014 we launched our own urban garden in West Asheville specializing in local, seasonal and sustainable cuisine. Posana features an award-winning wine list that is entirely organic, bio-dynamic, local, or sustainable; and a regularly changing dinner menu highlighting ingredients sourced from nearly 64 different local purveyors and farmers as well as our own garden.