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Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers.
Please call 828.505.3969 to make your reservation or book online through OpenTable
Headline 1
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers.
Please call 828.505.3969 to make your reservation or book online through OpenTable
Headline 1
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers.
Please call 828.505.3969 to make your reservation or book online through RESY.
Headline 1
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers.
Please call 828.505.3969 to make your reservation or book online through OpenTabl
Headline 1
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers
Please call 828.505.3969 to make your reservation or book online through OpenTable
Headline 1
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers.
Please call 828.505.3969 to make your reservation or book online through OpenTable
From the launch of Posana in 2009, Martha’s vision has been to elevate the employee culture, leadership style and guest experience within the hospitality industry. Mandara’s mantra, Feed Your Well-Being®, was inspired by this ambition.
“Not only do we want to feed the well-being of our guests and our community, but we also want to behave and treat each other in a manner that does so as well.”
Knowing there is a ripple effect to every interaction, Martha is passionate about coaching her team to embody the social and emotional intelligence skills necessary to maximize the quality of their connections with others.
From the launch of Posana in 2009, Martha’s vision has been to elevate the employee culture, leadership style and guest experience within the hospitality industry. Mandara’s mantra, Feed Your Well-Being®, was inspired by this ambition.
“Not only do we want to feed the well-being of our guests and our community, but we also want to behave and treat each other in a manner that does so as well.”
Knowing there is a ripple effect to every interaction, Martha is passionate about coaching her team to embody the social and emotional intelligence skills necessary to maximize the quality of their connections with others.
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