Ann Marie Sgroi, originally from Monmouth County, New Jersey, has spent the past seven years representing the luxury wines of Catena Zapata on the East Coast. As part of an elite group of specialists, she’s traveled to Argentina multiple times, deepening her connection to the region and its renowned wines.

Her journey in the wine industry began in 2012 with Jorge Ordóñez’s Fine Estates from Spain. Ann Marie has earned the advanced WSET Level 3 Award and continues to grow her expertise through ongoing education. When she’s not immersed in the world of wine, Ann Marie enjoys spending time with friends and family. She’s also deeply passionate about animal rescue and volunteers regularly to help the homeless in her New Jersey community.

With three years of experience as a Sommelier and a history of curating wine dinners at various restaurants, this will be Jesus’ first wine-paired dinner at Posana. His passion for the Sommelier craft runs deep, as he greatly values the hard work that goes into producing wine, from the vine to the glass. Having collaborated with renowned winemakers and chefs, Jesus has put his personal touch on many menus. With an extensive international wine repertoire, he has developed a special connection to South American wines and varietals. Jesus is excited to share his vision, in partnership with our chef, in crafting this unique menu. “We are bringing Argentina to Posana, and that is just one of the many reasons why I love my job.”

As a chef inspired by the bold, rich flavors of Argentine cuisine, I bring a deep respect for the country’s love of grilling and robust ingredients like beef, chimichurri, and fresh herbs. South America, with its diverse landscapes and cultures, has certainly influenced my cooking, blending influences from neighboring countries like Brazil, Peru, and Chile, creating a unique culinary tapestry. My passion for international cuisine also brings new perspectives to the table. For Tango on the Plate, I aim to create a harmony of flavors that reflect the passion and energy of Argentina, bringing together the essence of South American cuisine with global influences in every dish.

A dance of sweet and spicy, this dessert will conclude the experience with inspiration from a traditional Chocotorta, an Argentinian staple. Composed of coffee soaked chocolate cookies and sweet dulce de leche, Lex has added her spin with the additions of honey, Cabernet-mulled stone fruits and spiced chocolate. Synchronizing with Catena Zapata’s Cabernet Sauvignon.