NC Fine Wines Dinner
Sunday, July 8, 2018
Events
Enjoy an evening filled with local ingredients and local wines. Experience six of the top wines from the 2018 NC Fine Wines Competition.
Bring Fido!
Wednesday, June 6, 2018
In the Press
We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC this month! Thank you @bringfido for making pet travel so easy!
Dine With Us May 17th and Support the ASAP’s Growing Minds Program.
Sunday, May 13, 2018
Events
Posana will again be giving 100 percent of the proceeds from the special one night only menu.
Save The Date
Saturday, March 24, 2018
Events
We are thrilled to host The James Beard Foundation’s Celebrity Chef Tour on May 3rd. Join us for memorable evening of dining with some of the region’s top culinary talent.
ART OF THE STORM
Tuesday, March 13, 2018
Adler Gallery
Twenty-five Asheville artists, including painters, a glass sculptor, and a jeweler, were asked to incorporate the theme of storms in any way they wished for this group art show.
Reaching New Heights….
Friday, February 23, 2018
In the Press
Chef Peter Pollay branches out to the Charlotte market. Mandara Hospitality Group consults on two culinary projects opening this spring.
Restaurant Week 2018
Tuesday, January 2, 2018
Events
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January [more…]
Ring in the New Year!
Saturday, December 30, 2017
Events
Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Check out this year’s menu: [more…]
Now Hiring: GM
Tuesday, November 28, 2017
News
Mandara Hospitality Group in Asheville, North Carolina, is seeking a General Manager for Posana Restaurant. Do you possess a genuine interest in feeding the well-being of others and an innate desire to deliver exceptional service?
To Stuff or Not to Stuff?
Wednesday, November 22, 2017
Recipes
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan [more…]