Saturday, March 24, 2018
We are thrilled to host The James Beard Foundation’s Celebrity Chef Tour on May 3rd. Join us for memorable evening of dining with some of the region’s top culinary talent.
Tuesday, March 13, 2018
Twenty-five Asheville artists, including painters, a glass sculptor, and a jeweler, were asked to incorporate the theme of storms in any way they wished for this group art show.
Friday, February 23, 2018
Chef Peter Pollay branches out to the Charlotte market. Mandara Hospitality Group consults on two culinary projects opening this spring.
Tuesday, January 2, 2018
The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January [more…]
Saturday, December 30, 2017
Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen. Check out this year’s menu: [more…]
Tuesday, November 28, 2017
Mandara Hospitality Group in Asheville, North Carolina, is seeking a General Manager for Posana Restaurant. Do you possess a genuine interest in feeding the well-being of others and an innate desire to deliver exceptional service?
Wednesday, November 22, 2017
My vote is to stuff! I cannot imagine foregoing stuffing this time of year. Whether you stuff the bird, or smoosh it into a pan [more…]
Wednesday, February 22, 2017
Posana’s bar offers an abundance of contemporary cocktails, many with seasonal influences as well as classics with a modern twist. Our shelves exhibit an impressive [more…]
Friday, January 20, 2017
Join us in celebrating one of the most delicious weeks of the year. 3 Courses | $35
Tuesday, January 3, 2017
During the next ten days we’ll be replacing the old flooring with a non-slip, anti-fatigue, waterproof flooring. We will re-open Friday, January 13th