Coming Summer 2019!

Coming Summer 2019!

Tuesday, October 30, 2018

In the Press

Two New Restaurants to Open in Downtown Asheville’s Forthcoming Hotel Arras. Posana’s Jordan Arace will serve as executive chef at District 42 and Bargello, which open on Hotel Arras’ first floor in summer 2019.

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Bring Fido!

Bring Fido!

Wednesday, June 6, 2018

In the Press

We love dogs and just to prove it check out this awesome segment @thatreporter did for NBC!  Thank you @bringfido for making pet travel so easy!

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Dine With Us May 17th and Support the ASAP’s Growing Minds Program.

Dine With Us May 17th and Support the ASAP’s Growing Minds Program.

Sunday, May 13, 2018

Events

Posana will again be giving 100 percent of the proceeds from the special one night only menu.

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Save The Date

Save The Date

Saturday, March 24, 2018

Events

We are thrilled to host The James Beard Foundation’s Celebrity Chef Tour on May 3rd. Join us for memorable evening of dining with some of the region’s top culinary talent.

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Reaching New Heights….

Reaching New Heights….

Friday, February 23, 2018

In the Press

Chef Peter Pollay branches out to the Charlotte market.  Mandara Hospitality Group consults on two culinary projects opening this spring.

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Restaurant Week 2018

Restaurant Week 2018

Tuesday, January 2, 2018

Events

The most delicious time of the year is right around the corner. Lace up your boots and venture out during Asheville Restaurant Week, taking place weekdays January 15-19 and January [more…]

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Ring in the New Year!

Ring in the New Year!

Saturday, December 30, 2017

Events

Join us December 31st for a four-course New Year’s Eve menu featuring several special one-time only creations from our kitchen.  Check out this year’s menu: [more…]

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Now Hiring: GM

Now Hiring: GM

Tuesday, November 28, 2017

News

Mandara Hospitality Group in Asheville, North Carolina, is seeking a General Manager for Posana Restaurant. Do you possess a genuine interest in feeding the well-being of others and an innate desire to deliver exceptional service?  

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To Stuff or Not to Stuff?

To Stuff or Not to Stuff?

Wednesday, November 22, 2017

Recipes

My vote is to stuff! I cannot imagine foregoing stuffing this time of year.  Whether you stuff the bird, or smoosh it into a pan [more…]

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What’s On Our Shelves

What’s On Our Shelves

Wednesday, February 22, 2017

Articles

Posana’s bar offers an abundance of contemporary cocktails, many with seasonal influences as well as classics with a modern twist. Our shelves exhibit an impressive [more…]

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