Posana Restaurant Launches its First Urban Garden Initiative in West Asheville

Posana Restaurant Launches its First Urban Garden Initiative in West Asheville

Saturday, May 9, 2015

Articles / In the Press / News

We are proud to share that we started our own urban garden project in West Asheville. Posana, which regularly sources from over 64 different local purveyors and farmers, began serving some ingredients from its own garden plot this Spring and Summer.

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Enjoy the flavors of Spring and Fiddlehead Cellars Wines

Enjoy the flavors of Spring and Fiddlehead Cellars Wines

Wednesday, April 15, 2015

Events

Please celebrate all things Spring as Chef Jordan creates a special four course seasonal menu paired with wines from Fiddlehead Cellars. National Sales Manager, Rob Fry will be in attendance showcasing some of Kathy Joseph’s most exquisite wines from Southern California.

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Beet-Grapefruit Shrub Cocktail…a Must!

Beet-Grapefruit Shrub Cocktail…a Must!

Wednesday, March 4, 2015

In the Press

Look for our Sleight of Hand cocktail on Liquor.com and FoodandWine.com this month. Cheers to mixologist Roger Tunnell for his artistry behind the bar.

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Posana Receives 2014 Wine Spectator Award

Posana Receives 2014 Wine Spectator Award

Thursday, August 21, 2014

Articles / In the Press / News

Posana Cafe has been named among the best restaurants for wine drinkers in Asheville, North Carolina by Wine Spectator magazine. Posana was one of five Asheville restaurants earning the distinction, but the only one not associated with a hotel or chain.

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Raise the Bar with Homemade Infused Liquors

Raise the Bar with Homemade Infused Liquors

Wednesday, April 30, 2014

Recipes

Interested in packing your own patio this year? Craft your own signature flavored liquors yourself. You’ll not only save money, but you’ll also bypass artificial flavoring and have first-hand knowledge of what you’re putting in your body.

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Celebrated Photographer Making N.C. Debut at Posana

Celebrated Photographer Making N.C. Debut at Posana

Monday, March 24, 2014

Adler Gallery

Celebrated photographer Charley Akers will have his first full gallery show in N.C. from May 14, with an opening reception from 4:30 – 6:30 pm at The Adler Gallery, through August.

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Weinhaus Wine Dinner at Posana

Friday, March 7, 2014

Events

On Thursday, March 20 at 7p.m. we’re teaming up with Weinhaus to offer a seasonal tasting dinner with wines expertly selected to accompany the dishes by the Weinhaus staff.

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“Got To Be NC” Competition Dining Series

Friday, March 7, 2014

Events

Chef Pollay will sit on the expert panel of judges the evening of March 17 for the “Got To Be N.C.” Competition Dining Series Fire on the Rock battle between Asheville’s Ambrosia Bar+Bistro and Boone’s The Gamekeeper.

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Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Saturday, March 1, 2014

Events

Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. The dinner, which will be hosted at Posana by Chef Peter Pollay…

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Recipe Friday: Posana’s Lobster Mac and Cheese

Recipe Friday: Posana’s Lobster Mac and Cheese

Friday, February 7, 2014

Recipes

It’s Recipe Friday! Treat yourself to the perfect comfort dish: lobster mac and cheese!

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